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Climate-smart Aquaculture for Smallholder Fish Farmers: Integrated Fish and Small Livestock Farming
Type: Manual
The manual is a guide to aid facilitators in training smallholder farmers on the basics of
climate change and CSA under the Accelerating the Impact of CGIAR Climate Research for
Africa (AICCRA) project. Although there are ...
Fish cage culture in small water bodies in North East Region of Ghana: Technical and institutional guiding principles for sustainable and inclusive uptake
Type: Brief
The CGIAR Initiative on Aquatic Foods partnered with the Council for Scientific and Industrial Research’s Water Research Institute (CSIR-WRI), the Fisheries Commission, and collaborated with local government departments ...
Nanopore sequencing for identification and characterization of antimicrobial-resistant Escherichia coli and Salmonella spp. from tilapia and shrimp sold at wet markets in Dhaka, Bangladesh
Type: Journal Article
Wet markets in low-and middle-income countries are often reported to have inadequate sanitation resulting in fecal contamination of sold produce. Consumption of contaminated wet market-sourced foods has been linked to ...
WorldFish in India
Type: Brief
Undernutrition is one of India’s most serious development challenges, with a particularly high burden of malnutrition among children. Small indigenous fish—which are rich in micronutrients—are often missing from diets in ...
Bacterial and microalgal communities in carp polyculture systems: Composition, affecting factors and further perspectives
Type: Journal Article
Carp polyculture is the planet's most widely practiced fish production system, using multiple fish species living in diverse trophic and spatial niches of a pond to maximize productivity. Increases in farm productivity can ...
Diversification strategies have a stabilizing effect for income and food availability during livelihood shocks: Evidence from small-scale aquaculture-agriculture systems in Myanmar during the COVID-19 pandemic
Type: Journal Article
CONTEXT: Diversification is an important strategy used by millions of small-scale food producers globally to improve yields, farm profitability, and food security. Diversification can also enable small-scale producers to ...
Tilapia strains adopted in Vietnam determined by discriminant analysis of principal components (DAPC) of single-nucleotide polymorphisms (SNP)
Type: Internal Report
Quantifying the adoption of genetically-improved outcrossing species, such as GIFT tilapia, is inherently more difficult than for hybrid/inbred crop lines or clonal horticultural varieties – primarily due to the degree of ...
Smallholder tilapia farming in Nigeria: Guidelines for best biosecurity practices
Type: Manual
This comprehensive tilapia biosecurity manual is an integral component of this initiative. The manual
provides crucial guidelines and protocols for ensuring the health and biosecurity of smallholder operations
that farm ...
Tilapia hatchery production in Nigeria: Manual for best biosecurity practices
Type: Manual
The aim of these collective pioneering efforts is to establish a resilient and biosecure environment for farming tilapia in Nigeria. In doing so, they combine national goals of food security, economic prosperity and ...