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GIZ| Piloting inclusive business and entrepreneurial models for smallholder fish farmers and poor value chain actors in Zambia and Malawi. Final Project Report: May 2019 to Dec 2022
Type: Donor Report
This report outlines the project achievements accomplished, spanning the duration until the project's closure.
Norad|The Aquaculture Technical, Vocational, and Entrepreneurship Training for Improved Private Sector and Smallholder Skills Project in Zambia. Final Technical Report:1st July 2018 to 30 April 2022
Type: Donor Report
The project had two components:
Component 1: Upgrade the fisheries science curriculum (long- and short-term
courses) and training tools at the NRDC, and develop an online training platform and
internship program, but ...
Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa (FASA): Annual project workshop report
Type: Internal Report
On November 6–9, 2023, the Development and Scaling of Sustainable Feeds for Resilient Aquatic Food
Systems in Sub-Saharan Africa (FASA) project held its most recent annual workshop at the Rockview Hotel
in Abuja, Nigeria. ...
Sensory panel results of a dried fish powder supplement among caregivers and young children in Zambia
Type: Journal Article
Objective: To evaluate the acceptability of traditional Zambian dishes fortified with Complementary Food for AfricaþDried Fish Powder (ComFAþFish), a locally sourced protein/micronutrient blend designed to impact nutrient ...
IFT | Nutrient rich small fish production, processing and marketing in Myanmar and Zambia. Final report: February 2022 to July 2023
Type: Donor Report
The project “Nutrient-rich small fish production, processing, marketing in Myanmar and Zambia” (SPM),
funded by Institute of Food Technologists is completed after 18 months of implementation (February
2022-July 2023). ...
Alternative sources of energy for fish smoking: Microbial, proximate and sensory attributes of the products
Type: Journal Article
Organic waste materials can play a vital role as alternative energy sources for fish processing and add value to fish products. This study assessed the efficiency of carbonated and non-carbonated briquettes made from a ...