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SAVE_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh: Nutrition sensitive aquaculture and horticultural activities_Quarterly Progress Report_October to December 2019
Type: Donor Report
DFID_QUARTERLY PROGRESS REPORT Nutrition sensitive aquaculture and horticultural activities_October to December 2019
A review of aquafeed business models and the feed value chain in Zambia and Malawi
Type: Internal Report
Over the last decade, the aquaculture sector in Zambia and Malawi has tremendously grown. The availability of commercial feed companies producing complete commercial feed diets in Zambia has been one of the key factors ...
Farming fish in the sea will not nourish the world
Type: Journal Article
Recent literature on marine fish farming brands it as potentially compatible with sustainable resource use, conservation, and human nutrition goals, and aligns with the emerging policy discourse of ‘blue growth’. We advance ...
Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains
Type: Journal Article
The ongoing COVID-19 pandemic and associated mitigation measures have disrupted global systems that support the health, food and nutrition security, and livelihoods of billions of people. These disruptions have likewise ...
Sustainable commoditization of seafood
Type: Concept Note
Debates on seafood in the Global South tend to prioritize food security, whereas debates on seafood in the Global North emphasize sustainability. We track the evolution of both debates and propose the concept of ‘sustainable ...
Pre-calculated LCI systems with uncertainties cannot be used in comparative LCA
Type: Journal Article
Letter to the editor: A recent paper by Qin and Suh (2016) provides an interesting test of the assumption of lognormally distributed life cycle inventory (LCI) results. We appreciate the importance of this work, and ...
The Role of Aquatic Foods in Sustainable Healthy Diets
Type: Working Paper
Diverse aquatic foods – including animals, plants and microorganisms farmed in and harvested from water, as well as cell and plant-based foods emerging from new food technologies – have an essential role in ensuring food ...
Locally-procured Fish is Essential in School Feeding Programmes in Sub-Saharan Africa
Type: Journal Article
Fish make an important contribution to micronutrient intake, long-chained polyunsaturated omega-3 fatty acids (n-3 LC-PUFAS), and animal protein, as well as ensuring food and nutrition security and livelihoods for fishing ...
Seed value chain development in the Global South: Key issues and new directions for public breeding programs
Type: Journal Article
Where CGIAR breeding programs rely on the private sector for the multiplication and distribution of improved cultivars, persistent challenges have dampened their impact on varietal adoption and turnover rates. Part of the ...
La revolution des algues: A seaweed revolution for a new future in sustainable food systems
Type: Blog
Seaweed left an indelible mark during the 2021 UN Food Systems Summit and the 2021 United Nations Climate Change Conference, more commonly referred to as COP26, as an innovative nature-based solution towards achieving ...