Open Access at WorldFish
WorldFish research is regarded as international public goods, and we are committed to the widespread dissemination of all our information products. One of the organizational objectives of WorldFish is to make all of its products open. This is in line with both the Center’s Research Data Management and Open Access Policy and the CGIAR Open Access and Data Management Policy. Opening our research, including publications, data and tools, ensures that more people can read and apply our research findings, thereby increasing the efficiency, reach and impact of our work.
This repository is built on the DSpace platform, and we hope this will make accessing our material easier.
Communities in WorldFish Repository
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WorldFish Community [5589]
Recently Added
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Alternative sources of energy for fish smoking: Microbial, proximate and sensory attributes of the products
(2023)Type: Journal ArticleOrganic waste materials can play a vital role as alternative energy sources for fish processing and add value to fish products. This study assessed the efficiency of carbonated and non-carbonated briquettes made from a ... -
Standardizing Pen Culture of Small Indigenous Fish Labeo bata in the Tropical Floodplain Wetland of the North Eastern Region, India: A Step towards Sustainable Fisheries Management
(2023)Type: Journal ArticleLebeo bata fry were reared in high-density polyethylene (HDPE) pens at different stocking densities to determine growth, survival, feed utilization efficiency and economics in Borkona beel, Barpeta, Assam. Pens (500 m2 ... -
Commercialisation of the sweetpotato value chain: Impacts on women producers in Mozambique
(2022)Type: Journal ArticleTraditionally, sweetpotato is a woman's crop grown primarily for food in Mozambique. With the introduction of Vitamin A rich varieties, efforts were made to commercialize the crop. This study assessed the effects of this ... -
Linking ecosystem services provisioning with demand for animal-sourced food: an integrated modeling study for Tanzania
(2023)Type: Journal ArticleStandard tools that can quantitatively track the impacts of higher global demand for animal-sourced food to their local environmental effects in developing countries are largely missing. This paper presents a novel integrated ... -
The association between food environment, diet quality and malnutrition in low- and middle-income adult populations across the rural—Urban gradient in Vietnam
(2023)Type: Journal ArticleBackground: Economic reforms and trade liberalisation in Vietnam have transformed the food environment, influencing dietary patterns and malnutrition status. The present study focuses on the relationship between food ...