Open Access at WorldFish
WorldFish research is regarded as international public goods, and we are committed to the widespread dissemination of all our information products. One of the organizational objectives of WorldFish is to make all of its products open. This is in line with both the Center’s Research Data Management and Open Access Policy and the CGIAR Open Access and Data Management Policy. Opening our research, including publications, data and tools, ensures that more people can read and apply our research findings, thereby increasing the efficiency, reach and impact of our work.
This repository is built on the DSpace platform, and we hope this will make accessing our material easier.
Communities in WorldFish Repository
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Training of Trainers (ToT) Report on Rice-Fish Suitability Decision Support System Modelling, Myanmar (2022)Type: ReportIWMI Myanmar team and a group of consultants conducted comprehensive five days TOT training on “Rice-Fish Suitability Decision Support System Modelling” to support the capacity development of potential national experts/staffs ...
(2022)Type: PresentationPresentation from the Training in the application of characterization surveys and use of CAPI for enumerators in Kwara, Nigeria.
Accelerating pond aquaculture development and resilience beyond COVID: Ensuring food and jobs in Ghana (2022)Type: Journal ArticleOver the past decade, the aquaculture sector in Ghana has experienced tremendous growth—driven mainly by large-scale cage aquaculture. Pond aquaculture, traditionally extensive and with limited external inputs, has been ...
Resilient Aquatic Food Systems Initiative Launch in Zambia: work package 5 Technologies Assessment (2022)Type: ReportThe Resilient Aquatic Food Systems Initiatives (RAqFS) focuses on research-for development to catalyze the scaling of transformative innovations, policies and approaches to support aquatic foods in delivering more sustainable ...
Characteristics, multi-functionality, and water quality of reservoirs in North-East Ghana: Field Survey Report (2022)Type: Internal ReportThe report present the results from the field study executed as part of the activities of the WP3 of the Aquatic Foods Initiative. It describes the characteristics, water uses and users, and water quality of eight reservoirs ...