Open Access at WorldFish
WorldFish research is regarded as international public goods, and we are committed to the widespread dissemination of all our information products. One of the organizational objectives of WorldFish is to make all of its products open. This is in line with both the Center’s Research Data Management and Open Access Policy and the CGIAR Open Access and Data Management Policy. Opening our research, including publications, data and tools, ensures that more people can read and apply our research findings, thereby increasing the efficiency, reach and impact of our work.
This repository is built on the DSpace platform, and we hope this will make accessing our material easier.
Communities in WorldFish Repository
Select a community to browse its collections.
(2024)Type: Donor ReportThis report contains the summary of a PhD project where the research was undertaken under WorldFish Bangladesh.
Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa: Gender and inclusive development action plan (GIDAP) outcome report (2023)Type: ReportFASA conducted GESI assessments for each country, revealing barriers and inequalities limiting the participation of women, youths and marginalized groups in the aquaculture sector. The assessment identified gaps in policies, ...
(2024)Type: Internal ReportThis study investigates the dynamics of fish consumption in India from 2005 to 2021, using comprehensive, nationally representative surveys conducted by the Government of India. It reveals significant growth in fish ...
(2024)Type: ReportThe survey highlighted the food consumption of women of reproductive age in Activity areas. Overall, 55% of the respondents in the 26 townships survey had consumed at least five of the 10 food groups. It is to note that ...
(2023)Type: BriefFish and other aquatic foods (fresh and processed) comprise a significant portion of the animal-sourced food in Myanmar diets. They provide essential nutrients necessary for human growth and development, especially in the ...