Open Access at WorldFish

WorldFish research is regarded as international public goods, and we are committed to the widespread dissemination of all our information products. One of the organizational objectives of WorldFish is to make all of its products open. This is in line with both the Center’s Research Data Management and Open Access Policy and the CGIAR Open Access and Data Management Policy. Opening our research, including publications, data and tools, ensures that more people can read and apply our research findings, thereby increasing the efficiency, reach and impact of our work.

This repository is built on the DSpace platform, and we hope this will make accessing our material easier.

Communities in WorldFish Repository

Select a community to browse its collections.

Recently Added

  • ‘Good science’: Using sex-disaggregated data in small-scale fisheries research and policy 

    Bevitt, K. (2019)
    Type: Blog
    Globally, relatively few data are available about women’s role in small-scale fisheries, despite their active participation as fishers, processors, traders and marketers. This calls for greater efforts by researchers, ...

  • SSF Guidelines represent voyage of struggle, empathy and support 

    Bevitt, K. (2018)
    Type: Blog
    Blogpost about the journey of the Small-Scale Fisheries Guidelines, featuring quotes from John Kurien

  • 2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet 

    WorldFish (2020)
    Type: Other (Strategy)
    The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...

  • Impacts of COVID-19 on aquatic food supply chains in Nigeria February - July 2020 

    Middleton, L.; Olaniyi, A.A.; Siriwardena, S.N.; Rosen, L.; Ghazali, S.B.; Dhar, G.; Belton, B.; Saadiah binti Ghazali: 0000-0001-9796-6159 (2020)
    Type: Report
    We conducted a bi-weekly phone survey with fish supply chain actors in Nigeria to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...

  • Impacts of COVID-19 on aquatic food supply chains in Myanmar February - July 2020 

    Middleton, L.; Wai, C.; Phyo, E.E.; Khin, M.; Than Oo, A.; Oo, K.; Khaing, K.; Myint, K.T.; Yu, M.; Noot, S.; Phyu, Y.; Akester, M.J.; Rosen, L.; Ghazali, S.B.; Dhar, G.; Belton, B.; Ei Ei Phyo: 0000-0002-3745-7659; Michael Joseph Akester: 0000-0001-6526-1613; Saadiah binti Ghazali: 0000-0001-9796-6159 (2020)
    Type: Report
    We conducted a monthly phone survey with fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...

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