WorldFish research is regarded as international public goods, and we are committed to the widespread dissemination of all our information products. One of the organizational objectives of WorldFish is to make all of its products open. This is in line with both the Center’s Research Data Management and Open Access Policy and the CGIAR Open Access and Data Management Policy. Opening our research, including publications, data and tools, ensures that more people can read and apply our research findings, thereby increasing the efficiency, reach and impact of our work.

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  • Tilapia hatchery production in Nigeria: Manual for best biosecurity practices 

    Mohamed Din, M.; Subasinghe, R.P. (2024)
    Type: Manual
    The aim of these collective pioneering efforts is to establish a resilient and biosecure environment for farming tilapia in Nigeria. In doing so, they combine national goals of food security, economic prosperity and ...
  • Smallholder tilapia farming in Nigeria: Guidelines for best biosecurity practices 

    Mohamed Din, M.; Subasinghe, R.P. (2024)
    Type: Manual
    This comprehensive tilapia biosecurity manual is an integral component of this initiative. The manual provides crucial guidelines and protocols for ensuring the health and biosecurity of smallholder operations that farm ...
  • Good practices for preprocessing and cooking farmed fish (arabic) 

    Zakkar, A.; EL-Sira, I.S.; Mosbah, M.; Nasr-Allah, A.M.; Ibrahim Salah EL-Sira: 0000-0002-6521-3563; Ahmed Mohamed Nasr-Allah: 0000-0001-6299-8556 (2023)
    Type: Manual
    Fish is an important food for human consumption. Because of its high nutritional value, it can treat diseases caused by malnutrition, and is especially suitable for children, pregnant women and breastfeeding mothers. More ...
  • Food nutrition and hygiene activities 

    Ali, M.A.; Ali, M.S.; Ali, H.; Khondker, M.; Hazrat Ali: 0000-0002-6303-1336; Murshed-E-Jahan Khondker: 0000-0001-9933-8631 (2023)
    Type: Poster
    This festoon has been developed as a supporting tool for conducting session on food nutrition and hygiene activities in farmers group. It will be used by health workers, extension workers and also local service providers. ...
  • Business literacy book for women in marine and coastal fishing communities 

    Zahura, I.; Sharmin, R.; Islam, S.; Hossain, M.; Nahiduzzaman, M.; Md Nahiduzzaman: 0000-0002-5152-992X (2024)
    Type: Manual
    One integral aspect of the project is the formation of Women Income and Nutrition Group (WING) engaging women from targeted fishing households. WING aims to empower its members through nutrition-sensitive alternative income ...

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