Open Access at WorldFish
WorldFish research is regarded as international public goods, and we are committed to the widespread dissemination of all our information products. One of the organizational objectives of WorldFish is to make all of its products open. This is in line with both the Center’s Research Data Management and Open Access Policy and the CGIAR Open Access and Data Management Policy. Opening our research, including publications, data and tools, ensures that more people can read and apply our research findings, thereby increasing the efficiency, reach and impact of our work.
This repository is built on the DSpace platform, and we hope this will make accessing our material easier.
Communities in WorldFish Repository
Select a community to browse its collections.
(2019)Type: Donor ReportPartnership for Aquaculture Development in Timor-Leste (PADTL), a five-year project funded by New Zealand Aid program, is aimed to assist Ministry of Agriculture and Fisheries (MAF), Government of Timor-Leste in implementing ...
USAID IPP Funded Project - Scaling nutrition-sensitive fisheries technologies and integrated approaches through partnership in Odisha. Semi-annual report Oct 2018-March 2019 (2019)Type: Donor ReportThe goal of the project is to improve food and nutrition security in the Indian state of Odisha through increasing availability, accessibility and consumption of fish and fish products. This project will lead to the ...
(2016)Type: BriefIn West Africa, fishing and trading in fish and fishery products has been practiced for centuries and makes a significant contribution to per capita gross domestic product (GDP). Trade is associated with faster economic ...
Analysis of the Informal Trade as a Source of Household Income: A Case of Cross-border Fish Traders in Zambia (2017)Type: ThesisThe general objective of this study was to analyze the informal trade as source of household income with a special focus on cross border fish traders in Zambia. The study covers findings from border site fish markets in ...
Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture (2019)Type: BookThe study provides information, facts and linkages on contribution of biodiversity towards sustainable food production as well as recommendations for having biodiversity-based model for sustainable food production.