Now showing items 1039-1058 of 5094

    • Continuity and change in the contemporary Pacific food system 

      Andrew, N.L.; Allison, E.; Brewer, T.; Connell, J.; Eriksson, H.; Eurich, J.J.; Farmery, A.; Gephart, J.; Golden, C.D.; Herrero, M.; Mapusua, K.; Seto, K.L.; Sharp, M.; Thornton, P.; Thow, A.M.; Wate, J.; Hampus Eriksson: 0000-0003-1199-6889; Mario Herrero: 0000-0002-7741-5090; Philip Thornton: 0000-0002-1854-0182 (2022)
      Type: Journal Article
      The Pacific food system has become progressively more integrated into global food regimes. This integration has had impacts on availability and consumption of food, population health, and vulnerability to external drivers. ...
    • Contract system boosts Chinese fish production 

      Chua, T.E. (1986)
      Type: Journal Article
      Fish production in China and government policies on fishery and aquaculture development are discussed. There exist 2 forms of the production contract system operating in the country: National corporation and cooperative ...
    • Contribuciones para el estudio de la pesca artesanal en America Latina 

      Agüero, M. (ed.) (1992)
      Type: Conference Proceedings
      This volume reports the proceedings of a scientific meeting to identify ways in which international collaborative efforts in coral reef research and management can be coordinated to greatest effect. A secondary objective ...
    • Contribution of aquatic resources in the Mekong Delta of Vietnam: reconnaissance of two hamlets 

      Ahmed, M.; Umali, G.M.; Santos, R.A.V.; Hung, H.P. (2001)
      Type: Working Paper
      This study examined the dependence of two hamlets in Vietnam on aquatic resources of the Mekong River and analyzed the effects of local, national and transnational interventions on the ecological, social and economic health ...
    • Contribution of fisheries and aquaculture to food security and poverty reduction: Assessing the current evidence 

      Béné, C.; Arthur, R.; Norbury, H.; Allison, E.H.; Beveridge, M.; Bush, S.; Campling, L.; Leschen, W.; Little, D.; Squires, D.; Thisted, S.H.; Troell, M.; Williams, M. (2016)
      Type: Journal Article
      This paper evaluates the existing evidence of how and to what extent capture fisheries and aquaculture contribute to food security and poverty reduction. In doing so the authors evaluate the quality and scientific rigor ...
    • Contribution of inland fisheries to diet and growth of children in sub-Saharan Africa: A food systems approach 

      Byrd, K.A.; Kendra A Byrd: 0000-0003-4528-752X (2020)
      Type: Presentation
      This presentation highlights some of the preliminary findings from the Illuminating Hidden Harvests study, relating to the contribution of inland fisheries to diet and growth of children in sub-Saharan Africa using a food ...
    • The contribution of small-scale artisanal fisheries and aquaculture to food systems 

      Pita, C.
      Type: Poster
      Small-scale fisheries and aquaculture value chains are important for the livelihoods of coastal communities worldwide.
    • Contribution of women’s fisheries substantial, but overlooked, in Timor-Leste 

      Tilley, A.; Burgos, A.; Duarte, A.; Dos Reis Lopes, J.; Eriksson, H.; Mills, D.J.; Alexander Tilley: 0000-0002-6363-0945; Hampus Eriksson: 0000-0003-1199-6889; David Jonathan Mills: 0000-0003-0181-843X (2020)
      Type: Journal Article
      A greater understanding of gendered roles in fisheries is necessary to value the often-hidden roles that women play in fisheries and households. We examine women’s contributions to household food and income using focus ...
    • Contribution values of biodiversity to ecosystem performances: a viability perspective 

      Béné, C.; Doyen, L. (2008)
      Type: Journal Article
      This paper deals with the contribution value of biodiversity to ecosystem performances under a viability approach. Two contrasted cases are considered. First, a no-exploitation situation where the ecosystem performances ...
    • Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture 

      Dawson, I.; Phillips, M.J.; Benzie, J.; Attwood, S.; Park, S.; Jamnadass, R.; Powell, W.; Sunderland, T.; Kindt, R.; McMullin, S.; Baddeley, J.; Staver, C.; Vadez, V.; Carsan, S.; Roshetko, J.M.; Amri, A.; Karamura, E.; Karamura, D.; van Breugel, P.; Hossain, M.; Are, A.; Lillesø, J.; Sabastian, G.; Ekesa, B.; Ocimati, W.; Graudal, L.; Michael John Phillips: 0000-0002-0282-0286; John Benzie: 0000-0001-9599-8683; Simon Attwood: 0000-0003-1593-8459; Vincent Vadez: 0000-0003-2014-0281; Ahmed Amri: 0000-0003-0997-0276; Eldad Karamura: 0000-0001-9764-9276; Deborah Karamura: 0000-0002-0184-3726; Md. Emdad Hossain: 0000-0001-5077-8740; Walter Ocimati: 0000-0001-6177-7073 (2019)
      Type: Book
      The study provides information, facts and linkages on contribution of biodiversity towards sustainable food production as well as recommendations for having biodiversity-based model for sustainable food production.
    • The contributions of small-scale fisheries to sustainable development 

      Franz, N.; Westlund, L.; Mills, D.J.; Basurto, X.; del Mar Mancha-Cisneros, M.; Virdin, J.; Smith, S.F.; Simmance, F.; Vannuccini, S.; Gutierrez, N.; Nico, G.; David Jonathan Mills: 0000-0003-0181-843X; Fiona Simmance: 0000-0001-9505-0198 (2022)
      Type: Poster
      The infographic provides a snapshot of findings from the Illuminating Hidden Harvests report. The findings from the report, led by FAO, Duke University, and WorldFish, highlight the environmental, economic, nutritional, ...
    • Control of microcystis aeruginosa using tannic acid 

      Dawah, A.; Mesalhy, S.; El-Naggar, G. (2006)
      Type: Journal Article
      One of the most difficult challenges facing the commercial fish producers is how to keep the constant balance that required maintaining a stable relationship among the water, fish and microscopic flora and fauna in their ...
    • Controlling predators of cultured Tridacnid clams 

      Govan, H.; Fabro, L.Y.; Ropeti, E. (1993)
      Type: Book Chapter
      In a series of prey- choice experiments, 3 gastropod and 4 crustacean predators were each offered 3 Tridacna spp. and Hippopus hippopus. In a second series, T. gigas and H. hippopus were each offered to the gastropod ...
    • Controlling preharvest maturity in farmed Arctic char: A review from the Canadian perspective 

      Yossa, R.; Bardon-Albaret, A.; Chiasson, M.A.; Liu, Q.; Duston, J.; Manning, T.; Benfey, T.J.; Rodrigue Yossa: 0000-0003-4792-0173 (2019)
      Type: Journal Article
      Arctic char, Salvelinus alpinus L. is a promising candidate for aquaculture expansion in Northern Europe, Canada, and the United States because of its excellent growth at low temperature, tolerance to high rearing density, ...
    • Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste 

      O'Leary, M.; McMahon, K.
      Type: Blog
      A new cookbook celebrates aquatic foods and their traditional cooking methods in Timor-Leste. Aquatic foods have the potential to improve health and nutrition in the country and support rural livelihoods.
    • The cool women of Malaita 

      Eriksson, H.; Hampus Eriksson: 0000-0003-1199-6889 (2019)
      Type: Blog
      During 2016 livelihood ideas were diagnosed for feasibility using a livelihood assessment guide to identify potential problems with the idea. Since 2017, the women in West Are’are Rokotanikeni Women’s Association in Solomon ...
    • Cooperation in aquaculture rehabilitation and development in Aceh, Indonesia 

      Rimmer, M.A.; Phillips, M.J.; Padiyar, P.A.; Kokarkin, C.; Raharjo, S.; Bahrawi, S.; Desyana, C.; Michael Phillips: 0000-0002-0282-0286 (2012)
      Type: Journal Article
      Post-tsunami rehabilitation and reconstruction activities in Aceh have been criticised as focusing on vertical reporting at the expense of lateral coordination, leading in some cases to ‘overlaps and redundancies, mistargeting ...
    • COP27 Communications Toolkit, Worldfish 

      Lim, F.; Florine Lim: 0000-0002-9380-4993 (2022)
      Type: Manual
      Marine and freshwater resources provide millions of impoverished people across the world with livelihoods and a range of critical ecosystem services. Aquatic food systems are unique and complex, transcending long distances ...
    • Coping with change: charting a course for tomorrows research careers 

      Sawyer, R.L. (1992)
      Type: Journal Article
      The author helped launch in 1971 the International Potato Center (CIP), an international research center akin to 1CLARM, and served as its Director General for 20years. On his retirement, CIP asked that he write this article ...
    • Coping with disaster: rehabilitating coastal livelihoods and communities 

      Pomeroy, R.; Ratner, B.D.; Hall, S.J.; Pimoljinda, J.; Vivekanandan, V. (2006)
      Type: Journal Article
      This paper examines lessons from past approaches to natural disasters, as well as early lessons from the post-2004 Asian tsunami rehabilitation, to draw out general principles for rehabilitating livelihoods in poor coastal ...