Browsing by Subject "responsible consumption and production"

Now showing items 121-124 of 124

    • WorldFish 2020 Annual Report 

      Lala-Pritchard, T.; O'Leary, M.; Lim, F.; Huso, D.; Florine Lim: 0000-0002-9380-4993; Doina Huso: 0000-0002-4477-2593 (2021)
      Type: Internal Report
      In 2020, the COVID-19 pandemic disrupted lives, economies and food systems everywhere. In response to the pandemic, WorldFish and its many partners across the public and private sectors worked to generate scientific evidence, ...

    • WorldFish Annual Report 2019: Aquatic Foods for Healthy People and Planet 

      WorldFish; Lala-Pritchard, T. (ed.) (2020)
      Type: Report
      In 2019, WorldFish made a critical shift towards food systems research and innovative aquatic food solutions for healthier and sustainable diets. WorldFish is dedicated to building a more holistic agricultural research ...

    • WorldFish Annual Report 2021 

      Lim, F.; Florine Lim: 0000-0002-9380-4993 (2022)
      Type: Report
      We are pleased to present the WorldFish 2021 Annual Report. In the pages that follow, we update you on the progress we have made in implementing our work plan for the year and delivering our organizational mission and ...

    • Zambian aquaculture provides new opportunities for youth 

      O'Leary, M.; McMahon, K. (2021)
      Type: Blog
      Zambia’s emerging aquaculture sector is set to be a key supplier of fish and other aquatic foods in sub-Saharan Africa. The sector already employs approximately 13,000 people. Its growth presents an economic opportunity ...