Browsing by Author "Rizaldo, Q."
Now showing items 21-40 of 51
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Fish for Livelihoods: Minimum dietary diversity for women Survey
(2021)Type: Internal ReportThe survey used a 24-hour dietary recall and a 7-day recall on the consumption of fish and fish-based processed products (FBPPs). The survey accessed the minimum dietary diversity for women of reproductive age (MDD-W). ... -
Fish for Livelihoods: Mola comic story
(2020)Type: PosterThis poster gives information about the SIS species widely available for consumption. Eating SIS as a whole brings numerous benefits and has a great nutritious value. The SIS could be consumed with soup, add with vegetables, ... -
Fish for Livelihoods: Mola comic story (Burmese version)
(2020)Type: PosterThis poster gives infomration about the SIS species widely avaialable for consumption. Eating SIS as a whole brings numerous benefits and has a great nutritious value. The SIS could be consumed with soup, add with vegetables, ... -
Fish for Livelihoods: Nutrition update August 2020
(2020)Type: NewsletterThe newsletter provides a summary of the nutrition month campaign celebrated in the local communities. The events were supported by multiple partners of Fish for Livelihoods project, funded by the USAID. -
Fish for Livelihoods: Nutrition update September 2020
(2020)Type: NewsletterThe newsletter provides a summary of the dried small fish powder activity implemented by Fish for Livelihoods project funded by USAID through engagement with a local company in Myanmar. -
Fish for Livelihoods: Recipe card fish pumpkin ball (Burmese version)
(2020)Type: PosterThe recipe cards gives information about the ingredients needed to prepare pumpkin fish balls. It gives information about the consumption of these balls for children age (6 months to 23 months) and for adults as well. -
Fish for Livelihoods: SIS partial harvest (Burmese version)
(2020)Type: PosterThis poster highlights the benefits of eating Small Indigineous Fish (SIS), how to harvest it, and the benefits of growing them with other fish species. The benefits of the partial harvesting that they don't need to spend ... -
Fish for Livelihoods: Small Indigenous Species (SIS) Q&A (Burmese version)
(2020)Type: PosterThis poster captures the question and answers on where to find the SIS, how to raise the SIS, the possibilites of growing it with other fish species including Rohu and Mrigal. What is SIS partial harvesting, frequency of ... -
Good fresh fish handling practices
(2022)Type: PosterThis poster highlights good post-harvest practices for fresh fish trading. This is distributed fish processors, vendors and local markets. This poster contains step-by-step descriptions of key messages to be shared to ... -
Good post-harvest practices for fresh fish trading: Facilitator guide
(2021)Type: Training MaterialThis English language training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fish -
Happy Fish cook book
(2023)Type: BrochureThis cookbook was developed by Healthy and Happy Families in collaboration with FedWell Foods and WorldFish under the Nutrient-Rich Small Fish Production, Processing and Marketing in Zambia and Myanmar project, funded by ... -
Happy Fish cook book - Burmese language
(2023)Type: BrochureThis cookbook was developed by Healthy and Happy Families in collaboration with FedWell Foods and WorldFish under the Nutrient-Rich Small Fish Production, Processing and Marketing in Zambia and Myanmar project, funded by ... -
Improved access to information on market and SSA technologies (BMPs)
Type: ManualThis manual is to assist in strengthening the skills, knowledge and attitudes of Small-Scale Aquaculture (SSA) household members with improved access to information on market and SSA technologies (BMPs) in Eastern and ... -
Key Messages on nutrition for small-scale aquaculture farmers
(2023)Type: BrochureThis brief has key messages on nutrition and its importance for Small-scale Aquaculture (SSA) farmers. -
Methods of dried fish processing for small scale fish processors
(2022)Type: BrochureThis document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption. -
Nutrient-rich small fish production, processing and marketing in Myanmar and Zambia (SPM)
(2022)Type: BriefThe factsheet provides a brief overview of the project "Nutrient-rich small fish production, processing, and marketing in Myanmar and Zambia". The project is funded by the Institute of Food Technologists based in the US ... -
Nutrition and COVID-19
(2020)Type: BrochureThis document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the ... -
Nutrition and COVID-19 (Burmese version)
(2020)Type: BrochureThe pamphlete provides the information about the Nutirtion and COVID 19 information to the beneficaries in their local language. -
Nutrition approaches in the Fish for Livelihoods project
(2020)Type: ManualThis document provides a common understanding among stakeholders (staff from implementing partners, WorldFish staff, donors, communities) on the approaches undertaken throughout the project. These approaches are based on ... -
Nutrition approaches in the Fish for Livelihoods project (Burmese version)
(2020)Type: BriefThis document is a guideline about the nutrition approaches to be followed in Fish for Livelihoods project. Development and printing of communication materials on nutrition and WASH based on the Essential Nutrition Actions ...
