Browsing by Author "Troell, M."

Now showing items 21-31 of 31

    • Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture 

      Beveridge, M.C.M.; Thilsted, S.H.; Phillips, M.J.; Metian, M.; Troell, M.; Hall, S.J.; Michael Phillips: 0000-0002-0282-0286 (2013)
      Type: Journal Article
      People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household ...

    • Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture 

      Beveridge, M.C.M.; Thilsted, S.H.; Phillips, M.J.; Metian, M.; Troell, M.; Hall, S.J. (2013)
      Type: Journal Article
      People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household ...

    • Prawn postlarvae fishing in coastal Bangladesh: challenges for sustainable livelihoods 

      Ahmed, N.; Troell, M.; Allison, A.H.; Muir, J.F. (2010)
      Type: Journal Article
      Fishing for prawn (Macrobrachium rosenbergii) postlarvae is a major contributor to the livelihoods of the coastal poor in Bangladesh, including women. A study of coastal livelihoods along the lower Pasur River in southwest ...

    • A rapid review of meta-analyses and systematic reviews of environmental footprints of food commodities and diets 

      Henriksson, P.J.; Cucurachi, S.; Guinée, J.B.; Heijungs, R.; Troell, M.; Ziegler, F.; Patrik John Gustav Henriksson: 0000-0002-3439-623X (2021)
      Type: Journal Article
      Systematic reviews, sometimes including meta-analyses, are often presented as an approach for identifying healthy and sustainable diets. Here we explore to which extent systematic review protocols have been adopted by ...

    • Recirculating Aquaculture Is Possible without Major Energy Tradeoff: Life Cycle Assessment of Warmwater Fish Farming in Sweden 

      Bergman, K.; Henriksson, P.J.; Hornborg, S.; Troell, M.; Borthwick, L.; Jonell, M.; Philis, G.; Ziegler, F.; Patrik John Gustav Henriksson: 0000-0002-3439-623X
      Type: Journal Article
      Seafood is seen as promising for more sustainable diets. The increasing production in land-based closed Recirculating Aquaculture Systems (RASs) has overcome many local environmental challenges with traditional open net-pen ...

    • Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide 

      Stetkiewicz, S.; Norman, R.A.; Allison, E.; Andrew, N.L.; Ara, G.; Banner-Stevens, G.; Belton, B.; Beveridge, M.; Bogard, J.; Bush, S.R.; Coffee, P.; Crumlish, M.; Edwards, P.; Eltholth, M.; Falconer, L.; Ferreira, J.G.; Garrett, A.; Gatward, I.; Islam, F.U.; Kaminski, A.; Kjellevold, M.; Kruijssen, F.; Leschen, W.; Mamun, A.; McAdam, B.; Newton, R.; Krogh-Poulsen, B.; Pounds, A.; Richardson, B.; Roos, N.; Röös, E.; Shapper, A.; Spence-McConnell, T.; Suri, S.K.; Thilsted, S.H.; Thompson, K.D.; Tlusty, M.; Troell, M.; Vignola, R.; Young, J.A.; Zhang, W.; Little, D.; Jessica Bogard: 0000-0001-5503-5284; Alexander Kaminski: 0000-0001-5148-0460; Sharon K Suri: 0000-0003-3064-7991; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      The contribution of seafood to global food security is being increasingly highlighted in policy. However, the extent to which such claims are supported in the current food security literature is unclear. This review assesses ...

    • The devil is in the details - the carbon footprint of a shrimp 

      Henriksson, P.J.G.; Järviö, N.; Jonell, M.; Guinée, J.B.; Troell, M. (2018)
      Type: Other
      Letter to the editor on the carbon emission of shrimp culture on mangrove forests as reported by Kauffman and colleagues.

    • The seafood gap in the food-water nexus literature--issues surrounding freshwater use in seafood production chains 

      Gephart, J.A.; Troell, M.; Henriksson, P.J.G.; Beveridge, M.C.; Verdegem, M.; Metian, M.; Mateos, L.D.; Deutsch, L. (2017)
      Type: Journal Article
      Freshwater use for food production is projected to increase substantially in the coming decades with population growth, changing demographics, and shifting diets. Ensuring joint food-water security has prompted efforts to ...

    • Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective 

      Henriksson, P.J.G.; Rico, A.; Troell, M.; Klinger, D.H.; Buschmann, A.H.; Saksida, S.; Chadag, M.V.; Zhang, W.B.; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2017)
      Type: Journal Article
      Global seafood provides almost 20% of all animal protein in diets, and aquaculture is, despite weakening trends, the fastest growing food sector worldwide. Recent increases in production have largely been achieved through ...

    • The Vital Roles of Blue Foods in the Global Food System 

      Leape, J.; Micheli, F.; Tigchelaar, M.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Hicks, C.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell, M.; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Brief
      Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...

    • The vital roles of blue foods in the global food system 

      Tigchelaar, M.; Leape, J.; Micheli, F.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Cheung, W.W.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Halpern, B.S.; Hicks, C.; Jonell, M.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Phillips, M.J.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell, M.; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Michael John Phillips: 0000-0002-0282-0286; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily ...