Browsing by Subject "aquatic foods"

Now showing items 21-40 of 48

    • Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security 

      Farmery, A.; White, A.; Allison, E. (2021)
      Type: Journal Article
      The relationship between aquatic foods and food nutrition and security is increasingly recognised in policy and practice, yet many governance instruments do not acknowledge or support this important connection. The most ...

    • The importance of indigenous freshwater foods for rural women 

      Gomese, C.; Wate, J.; Alfred, J.; Sendo, E.; Tefetia, M.; Tepai, J.; Maike, P.; Pitakaka, P.; Ride, A.; Eriksson, H.; Hampus Eriksson: 0000-0003-1199-6889 (2022)
      Type: Video
      The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands A film has been produced by WorldFish in partnership with the Guadalcanal Provincial Government on the vital role of ...

    • Interventions for improving the productivity and environmental performance of global aquaculture for future food security 

      Henriksson, P.J.; Troell, M.; Banks, L.; Belton, B.; Beveridge, M.; Klinger, D.H.; Pelletier, N.; Phillips, M.J.; Tran, N.; Patrik John Gustav Henriksson: 0000-0002-3439-623X; Michael John Phillips: 0000-0002-0282-0286; Nhuong Tran: 0000-0002-1813-4571 (2021)
      Type: Journal Article
      Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ...

    • Invest in aquatic food system research - Dr Cofie to govt 

      Cofie, O.; Olufunke O. Cofie: 0000-0002-2092-4679 (2022)
      Type: News Item/Press Item
      Daily Graphic press article.

    • Leveraging on multi-utility waterbodies to sustainably produce aquatic foods in India 

      Shenoy, N.; Dubey, S.K. (2022)
      Type: Blog
      Ponds are a key component of the rural agricultural landscapes of Odisha and one of the state's bounteous aquatic resources. The government of Odisha has set a unique example by using adaptive governance strategies to ...

    • Nudging fisheries and aquaculture research towards food systems 

      Simmance, F.; Cohen, P.J.; Huchery, C.; Sutcliffe, S.; Suri, S.K.; Tezzo, X.S.; Thilsted, S.H.; Oosterveer, P.; McDougall, C.; Ahern, M.; Freed, S.; Byrd, K.A.; Wesana, J.; Cowx, I.; Mills, D.J.; Akester, M.J.; Chan, C.; Nagoli, J.; Wate, J.; Phillips, M.J.; Fiona Simmance: 0000-0001-9505-0198; Philippa Jane Cohen: 0000-0002-9987-1943; Sharon K Suri: 0000-0003-3064-7991; Xavier Simon Andre Tezzo: 0000-0002-4509-2901; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Cynthia McDougall: 0000-0002-5606-6813; Sarah Freed: 0000-0001-8574-8218; Kendra A Byrd: 0000-0003-4528-752X; Joshua Wesana: 0000-0003-1970-6241; David Jonathan Mills: 0000-0003-0181-843X; Michael Joseph Akester: 0000-0001-6526-1613; Chin Yee Chan: 0000-0001-8615-2678; Joseph Nagoli: 0000-0002-8919-1397; Michael John Phillips: 0000-0002-0282-0286 (2022)
      Type: Journal Article
      Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...

    • Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 2) 

      Mamun, A.; Shieh, J.; Belton, B. (2021)
      Type: Report
      Aquatic food value chains make up a large part of Bangladesh’s food system. In this report, we explore how actors in Bangladesh’s aquatic food supply chain have been affected by COVID-19. We conducted qualitative telephone ...

    • Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 3) 

      Mamun, A.; Pounds, A. (2021)
      Type: Internal Report
      Aquatic food value chains make up a large part of Bangladesh’s food system. In this report, we explore how actors in Bangladesh’s aquatic food supply chain have been affected by COVID-19. We conducted qualitative telephone ...

    • Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh 

      Shepon, A.; Gephart, J.A.; Henriksson, P.J.; Jones, R.; Murshed-e-Jahan, K.; Eshel, G.; Golden, C.D.; Patrik John Gustav Henriksson: 0000-0002-3439-623X; Murshed-E-Jahan Khondker: 0000-0001-9933-8631 (2020)
      Type: Journal Article
      Aquatic foods are a critical source of human nutrition in many developing countries. As a result, declines in wild-caught fish landings threaten nutritionally vulnerable populations. Aquaculture presents an opportunity to ...

    • A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods 

      Frimpong-Manso, J.; Agyemang, M.; Mapedza, E.; Buisson, M.; Asmah, R.; Ahiah, L.A. (2022)
      Type: Report
      Inception workshop of the Aquatic Foods initiative in Ghana held in September 2022. This workshop also aimed to convey multiple stakeholders and initiate cross-institutional collaboration for the uptake of aquatic food ...

    • RESILIENT AQUATIC FOOD SYSTEMS (RAqFS) FOR HEALTHY PEOPLE AND PLANET. STAKEHOLDER ENGAGEMENT WORKSHOP REPORT - ZAMBIA 

      Muzungaire, L.; Chileya, A.; Mapedza, E.; Siamudaala, V.; Malambo, T.; Chisopo, A.M.; Buisson, M.; Andrew Mumbi Chisopo: 0000-0002-8646-9154 (2022)
      Type: Report
      The report describes the stakeholder engagement workshop convened to introduce the AqF Initiative (in particular the AquaPlans work package) to the traditional leaders, community representatives and stakeholders working ...

    • Resilient Aquatic Food System’ rolled out to enhance food security 

      Cofie, O.; Olufunke O. Cofie: 0000-0002-2092-4679 (2022)
      Type: News Item/Press Item
      Ghanaian Times press article: The Minister of Fisheries and Aquaculture Development (MOFAD), Mrs Mavis HawaKoomson, yesterday launched the “Resilient Aquatic Food Systems” initiative in Accra. Aimed at contributing to the ...

    • Rights and representation support justice across aquatic food systems 

      Hicks, C.; Gephart, J.; Koehn, Z.; Takeshima, S.; Payne, H.J.; Allison, E.; Belhabib, D.; Cao, L.; Cohen, P.J.; Fanzo, J.; Fluet-Chouinard, E.; Gelcich, S.; Golden, C.D.; Gorospe, K.D.; Isaacs, M.; Kuempel, C.D.; Lee, K.N.; MacNeil, M.A.; Maire, E.; Njuki, J.; Rao, N.; Sumaila, U.; Selig, E.R.; Thilsted, S.H.; Wabnitz, C.C.; Naylor, R.L.; Philippa Jane Cohen: 0000-0002-9987-1943; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic food production, distribution and ...

    • The role of seafood in sustainable diets 

      Koehn, Z.; Allison, E.; Golden, C.D.; Hilborn, R. (2022)
      Type: Journal Article
      Recent discussions of healthy and sustainable diets encourage increased consumption of plants and decreased consumption of animal-source foods (ASFs) for both human and environmental health. Seafood is often peripheral in ...

    • The role of small-scale fisheries in Nigeria’s food system 

      Byrd, K.A.; Fakoya, K.A.; Akintola, S.L.; Westlund, L.; Isa, S.; Cohen, P.J.; Kendra A Byrd: 0000-0003-4528-752X; Philippa Jane Cohen: 0000-0002-9987-1943 (2022)
      Type: Internal Report
      This discussion paper draws together recent data on fish and aquatic foods, and nutrition in Nigeria, to examine how small-scale fisheries fit within and contribute to Nigeria’s food system. Much of the analysis and ...

    • Serving up Data on Nutrient Composition of Aquatic Foods 

      Cohen, P.J.; Consalez, F.; Ahern, M.; Masangwi, S.; Rittenschober, D.; Holmes, B.; Kjellevold, M.; Golden, C.D.; Hicks, C.; Philippa Jane Cohen: 0000-0002-9987-1943 (2022)
      Type: Poster
      The nutrient values of fish and other aquatic foods can alleviate ‘hidden hunger’ or micronutrient deficiencies for many people in a range of geographies. But nutrient measures for many species, food types and geographies ...

    • Small fish consumption in rural Myanmar 

      Rizaldo, Q.; Khaing, W.W.; Belton, B.; Quennie Rizaldo: 0000-0002-7958-2618 (2023)
      Type: Journal Article
      Assessments of fish consumption are based primarily on data from household surveys that do not capture information on the intra-household distribution of the size or species of fish consumed. Such studies can yield partial ...

    • Step-by-step guide to conducting digital surveys for aquaculture performance assessment (Final published version) 

      Shikuku, K.M.; Delamare-Deboutteville, J.; Cheong, K.; Tran, N.; Debnath, P.P.; Ali, S.E.; Khor, L.; Jansen, M.D.; Verner-Jeffreys, D.; Zeller, M.; Khor, L.Y.; Aung, Y.M.; Chadag, V.; Kelvin Mashisia Shikuku: 0000-0003-2290-074X; Jerome Delamare-Deboutteville: 0000-0003-4169-2456; Kai Ching Cheong: 0000-0002-8115-417X; Nhuong Tran: 0000-0002-1813-4571; Shimaa El Sayed Mohamed Ali: 0000-0002-0227-8124; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2020)
      Type: Manual
      The WorldFish objective for sustainable aquaculture within the CGIAR Research Program on Fish Agri-Food Systems (FISH) focuses on enabling enterprises to progressively enhance production of aquatic foods in a more efficient ...

    • Suitability mapping for integrated aquatic food production systems – Decision Support System User Guide. Burmese version 

      Smith, B.; Teoh, S.; Leemans, K.; Aung, M.; Khaing, K.; Mon Soe, M.; Win Maung, K.; Akester, M.; Dubois, M.; Shwu Jiau Teoh: 0000-0001-7676-8583; Mo Aung: 0000-0002-5059-4842; Mark Dubois: 0000-0002-8092-6465 (2022)
      Type: Manual
      The Integrated Aquatic Food Production System Decision Support System (IAFP DSS) provides a standardised approach to suitability analysis, enabling decision makers and stakeholders to engage with the technique in a simplistic ...

    • Tackling malnutrition in children through the inclusion of dried small fish powder in their diets 

      Gaikwad, A.; Panemangalore, A.P.; Ratha, B.C.; Arun Padiyar Panemangalore: 0000-0002-5271-8642 (2022)
      Type: Blog
      Assam continues to grapple with high food insecurity and malnutrition levels, especially among young children and pregnant-lactating women despite its vast resources. Increasing the accessibility, availability and ...