Browsing by Subject "environmental health and biodiversity"
Now showing items 21-40 of 45
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Integrated food, land, water and energy systems for climate resilient landscapes
(2022)Type: PresentationFrom Fragility to Resilience in Central and West Asia and North Africa (F2R CWANA) WP 4: Integrated food, land, water, and energy systems for climate-resilient landscapes Inception Workshop Morocco May 17, 2022. -
Integrating agroecological principles into rapid value chain analysis: An operational guideline
(2022)Type: Working PaperAE-I’s third work package (WP3 – “Inclusive business models and financing strategies”), constitutes one of AE-I’s two adaptive scaling strategies, i.e., along with WP4 – “Strengthening the policy- and institutional-enabling ... -
Integrating nutrition and gender into community fish refuge-rice field fishery system management: A results report
(2021)Type: Internal ReportGood governance of community fish refuge-rice field fishery (CFR-RFF) systems, which are a vital source of nutritious aquatic foods, is integral to the food and nutrition security of rural households in Cambodia. Intentional ... -
Near-real-time nutrition-sensitive fisheries management
(2022)Type: PresentationPresentation of PeskAAS system and the novel integration of near-real-time nutrition modelling of catches for use in Timor-Leste fisheries management and food balance sheet -
Peskas data workflow
(2021)Type: ManualA detailed description of the steps and processes that make up the Peskas data workflow including all elements of data handling, processing, flagging, analytics, presentation and open data archiving. -
Reservoir atlas of Odisha. For sustainable fisheries management (Volume I)
(2022)Type: OtherIn collaboration with WorldFish Headquarters in Malaysia, the FARD Department plans to document all reservoirs under the functional management of the department in the form of a reservoir atlas in order to manage the ... -
Rice-fish scoping report for AICCRA Mali
(2023)Type: Internal ReportRice and fish are important foods and products in Mali that face challenges from the effects of climate change. To identify gaps and needs, as well as opportunities for improving climate resilience and livelihoods through ... -
The Role of Coral Reef Small-Scale Fisheries for Addressing Malnutrition and Avoiding Biodiversity Loss
(2022)Type: Working PaperIntegrated management of coral reef foods, as a highly diverse set of blue foods, can contribute to addressing the dual challenges of malnutrition and biodiversity loss. Advances in nutrition research have made it possible ... -
Save the Children_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh_Annual progress report 2022 on Nutrition Sensitive Aquaculture, Fisheries and Horticulture activities of Suchana, WorldFish_April 2021 - March 2022
(2022)Type: Donor ReportSince beginning of Suchana program, WorldFish has been promoting nutrition sensitive fish and vegetable production systems to the beneficiary households of Suchana program. It comprises nutrition sensitive aquaculture and ... -
Save the Children_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh_QUARTERLY PROGRESS REPORT Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish_July 2021 - September 2021
(2021)Type: Donor ReportWorldFish is mainly promoting nutrition-sensitive fish and vegetable production systems to the beneficiary households (BHHs) of the Suchana program. Suchana: Ending the cycle of undernutrition in Bangladesh is a multi-sectoral ... -
Save the Children_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh_QUARTERLY PROGRESS REPORT Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish_October 2021 - December 2021
(2022)Type: Donor ReportAs one of the technical partners of Suchana program, WorldFish is mainly promoting the nutrition sensitive aquaculture and fisheries including horticulture on the pond dyke, available homestead and surrounding lands to the ... -
Save the Children_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh_Quarterly Progress Report on Nutrition Sensitive Aquaculture, Fisheries and Horticulture activities of Suchana, WorldFish_January 2022 - March 2022
(2022)Type: Donor ReportWorldFish is mainly promoting the nutrition sensitive aquaculture and fisheries including horticulture on the pond dyke, available homestead and surrounding lands to the Suchana beneficiary households. It comprises nutrition ... -
Seed value chain development in the Global South: Key issues and new directions for public breeding programs
(2021)Type: Journal ArticleWhere CGIAR breeding programs rely on the private sector for the multiplication and distribution of improved cultivars, persistent challenges have dampened their impact on varietal adoption and turnover rates. Part of the ... -
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries
(2022)Type: Journal ArticleWild-caught fish provide an irreplaceable source of essential nutrients in food-insecure places. Fishers catch thousands of species, yet the diversity of aquatic foods is often categorized homogeneously as ‘fish’, obscuring ... -
Sustainable farming systems intensification for climate resilient decomposition of yield gaps
(2022)Type: PresentationFrom Fragility to Resilience in Central and West Asia and North Africa (F2R CWANA) WP 3: Sustainable farming systems intensification for climate resilient decomposition of yield gaps Inception Workshop Morocco May 17, 2022. -
Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
(2021)Type: BriefAn evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi. -
Transforming climate-resilient aquatic food systems for shared prosperity
(2022)Type: PresentationTransformation towards healthy and sustainable food systems for people and the planet is not possible without aquatic foods. Our priority is to ensure greater integration of fish and aquatic foods into the global agricultural ... -
Transforming climate-resilient aquatic food systems for shared prosperity
(2022)Type: PosterBy 2050, we will need to feed more than nine billion people. Aquatic foods can help accomplish this while building healthy and resilient communities worldwide. -
The Two Degree Initiative Listening Sessions
(2021)Type: Conference ProceedingsThe Two Degree Initiative (2DI) has been proposed as the flagship effort within the Consultative Group on International Agricultural Research (CGIAR) to address the risks of climate change and enable the world’s food systems ... -
Understanding and influencing agency and behavior change - Work Package 5 Activity Guidance, CGIAR Initiative on Agroecology
(2022)Type: Working PaperThis document provides guidance on two activities conducted under Work Package 5 if the CGIAR Initiative on Agroecology in 2022: 1) a theories of change review and 2) a participatory timeline of agency and behaviour change ...
