Browsing by Subject "nutrition, health and food security"
Now showing items 21-40 of 72
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The fisheries of Timor-Leste: A 4-year time series analysis covering the COVID-19 pandemic
(2022)Type: ReportThe time series of data used encompasses the COVID-19 pandemic, and our findings suggest that SSF in Timor-Leste were fairly resilient to the impact. Although they experienced a decline in the market value of the catch, ... -
The future of fish supply-demand in Malawi and its implications for nutrition security and poverty reduction
(2022)Type: Working PaperFish plays an important dietary and economic role in Malawi, providing 28% of animal protein intake. Per capita fish consumption increased from 10.7 kg in 2016 to about 12.6 kg in 2018. The contribution of fish to Malawi’s ... -
Future scenarios of fish supply and demand for food and nutrition security in Bangladesh: An analysis with the AsiaFish model
(2023)Type: Journal ArticleBangladesh has made significant progress in social and economic development in recent years, but micronutrient deficiencies and poor dietary diversity remain a significant challenge. This paper developed five scenarios to ... -
Genetic Improvement Programs Advisory Programs in Africa and Asia
(2022)Type: PresentationWorldFish Genetics Workshop 2022 - Presentation on the Genetic Improvement Advisory Programs in Africa and Asia. -
Genetic improvement, support to aquaculture value chains and promotion of fish in foods systems in the Southern African Development Community (SADC)
(2022)Type: PresentationWorldFish Genetics Workshop 2022- presentation on genetic improvement, support to aquaculture value chains and promotion of fish in foods systems in the Southern African Development Community (SADC) -
Ghana among 11 countries to benefit from CGIAR initiative
(2022)Type: News Item/Press ItemPress note on the launch of One CGIAR Resilient Aquatic Food Systems for Healthy People and Planet (RAqFS) initiative. -
Good fresh fish handling practices
(2022)Type: PosterThis poster highlights good post-harvest practices for fresh fish trading. This is distributed fish processors, vendors and local markets. This poster contains step-by-step descriptions of key messages to be shared to ... -
Handbook for Artemia Pond Culture in Bangladesh
(2022)Type: ManualBrine shrimp Artemia nauplii constitute the most widely used live-food item for the larviculture of crustaceans and fish. The advantages of Artemia nauplii compared to inert diets are size (450 µm), live prey, digestibility, ... -
Happy Fish cook book
(2023)Type: BrochureThis cookbook was developed by Healthy and Happy Families in collaboration with FedWell Foods and WorldFish under the Nutrient-Rich Small Fish Production, Processing and Marketing in Zambia and Myanmar project, funded by ... -
Happy Fish cook book - Burmese language
(2023)Type: BrochureThis cookbook was developed by Healthy and Happy Families in collaboration with FedWell Foods and WorldFish under the Nutrient-Rich Small Fish Production, Processing and Marketing in Zambia and Myanmar project, funded by ... -
Harnessing Machine Learning to Estimate Aquaculture’s Contributions to The Economy of Southwest Bangladesh
(2022)Type: PresentationThe presentation detailed the use of machine learning techniques to extract information from freely available satellite images and estimate the area of waterbodies used for aquaculture in seven districts in southern ... -
The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands
(2022)Type: NewsletterDocuments rural womens cooking practices and livelihoods focusing on lesser known aquatic foods. The article summarizes recipies used in a cooking competition among rural women and uses that as a platform for describing ... -
Integrated Agriculture and Aquaculture (IAA) Systems for Food Security
(2022)Type: PresentationThe presentation highlights the advantages and potential for integrated agriculture and aquaculture (IAA) systems for food security. -
Integrated food, land, water and energy systems for climate resilient landscapes
(2022)Type: PresentationFrom Fragility to Resilience in Central and West Asia and North Africa (F2R CWANA) WP 4: Integrated food, land, water, and energy systems for climate-resilient landscapes Inception Workshop Morocco May 17, 2022. -
Invest in aquatic food system research - Dr Cofie to govt
(2022)Type: News Item/Press ItemDaily Graphic press article. -
Island food systems in transition: Strengthening Indigenous food systems in Solomon Islands
(2023)Type: BriefThis brief defines a vision for an island food system centered on rural food system actors and Indigenous foods. It provides the foundation for a new partnership program between the Kastom Gaden Association and WorldFish ... -
Key Messages on nutrition for small-scale aquaculture farmers
(2023)Type: BrochureThis brief has key messages on nutrition and its importance for Small-scale Aquaculture (SSA) farmers. -
Management and Marketing of Genetically Improved Carp: Slides presented at training workshops
(2022)Type: Training MaterialThis manual includes slides presented at two workshops conducted in Bangladesh in October 2022. Topics addressed in these workshops were the WorldFish Carp Genetic Improvement Program (CGIP), genetic theory, broodfish ... -
Management Information System (MIS) -The Aquaculture: Increasing Income, Diversifying Diets, and Empowering Women in Bangladesh and Nigeria
(2022)Type: BriefThe Aquaculture: Increasing Income, Diversifying Diets, and Empowering Women in Bangladesh and Nigeria (IDEA Project) of WorldFish has developed an integrated online data management system comprising thirteen datasets to ... -
Methods of dried fish processing for small scale fish processors
(2022)Type: BrochureThis document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption.
