Browsing by Subject "responsible consumption and production"
Now showing items 21-40 of 124
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ARIASS_Assam Agribusiness and Rural Transformation Project (APART)_ Fisheries Sub-Component Six Month Report- 6 (April, 2021 to September, 2021)
(2021)Type: Donor ReportThe report contains progress of the APART: Fisheries sub-component from April 2021 to September 2021 -
Artemia4Bangladesh
(2020)Type: BrochureIn Bangladesh, 95 percent of crude salt is produced in Cox’s Bazar by 50,000 artisanal salt farmers across about 27,000 ha of land. With roughly half a million people directly or indirectly involved in salt production, it ... -
Better Management Practices: Small Scale Aquaculture Survey Report
Type: Internal ReportThis report illustrates the findings and recommendations of a survey carried out to verify and observe that Small-scale Aquaculture (SSA) farmers from the project area have adopted better management practices (BMPs) in an ... -
Carrots and Sticks: incentives to conserve hilsa fish—Darwin. Project brief March 2018 to September 2019
(2020)Type: BriefThis brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ... -
CGIAR Research Program 2020 Review: FISH
(2020)Type: ReportThe FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen ... -
CGIAR Research Program for Fish Agri-Food Systems (FISH) ends with a splash
(2021)Type: BlogFISH provided compelling new evidence on the critical role of fish and other aquatic foods in improving food and nutrition security, reducing poverty and enhancing environmental sustainability through its five years of ... -
Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture
(2019)Type: BookThe study provides information, facts and linkages on contribution of biodiversity towards sustainable food production as well as recommendations for having biodiversity-based model for sustainable food production. -
Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste
Type: BlogA new cookbook celebrates aquatic foods and their traditional cooking methods in Timor-Leste. Aquatic foods have the potential to improve health and nutrition in the country and support rural livelihoods. -
COVID-19 impact on aquatic food systems reveals insights for future resilience
Type: BlogThe onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ... -
COVID-19 impacts on women fish processors and traders in sub-Saharan Africa: 10 recommendations for building forward better
(2021)Type: BriefWomen participate in all parts of fish food systems but are most visible in post-harvest processing and trade of fish. More than 90 percent of women in the African fisheries and aquaculture sector earn their livelihoods ... -
COVID-19 impacts on women fish processors and traders in sub-Saharan Africa: Insights and recommendations for building forward better
(2021)Type: BriefThe COVID-19 pandemic and accompanying responses to mitigate this global health crisis have resulted in substantial disruptions to demand, production, distribution and labor in fisheries, aquaculture and food systems. These ... -
CRP 2020 Reviews: FISH
(2020)Type: BriefThe FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana Quarterly Progress Report July to Sep 2020
Type: Donor ReportWorldFish is leading the nutrition sensitive fisheries and aquaculture components of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of half (50%) of the ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Annual Progress Report 2020
Type: Donor ReportSince the beginning of Suchana, WorldFish has been promoting nutrition sensitive fish and vegetable production systems to the beneficiary households of Suchana program. It comprises nutrition sensitive aquaculture and ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Quarterly Process Monitoring Report July to Sep 2020
Type: Donor ReportWorldFish team has developed the current report using the online MIS database of Suchana. A total 61 data were collected during 1st January to 16th March 2020. Out of 61 data, 27 were on demonstration ponds (Demo-Ponds), ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Quarterly Progress Report 2020 April -June
Type: Donor ReportWorldFish is leading the nutrition sensitive fisheries and aquaculture components of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of half (50%) of the ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Quarterly Progress Report Jan-Mar 2020
Type: Donor ReportWorldFish is leading the nutrition sensitive fisheries and aquaculture component. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of half (50%) of the beneficiary households ... -
DFID Suchana, WorldFish Annual Process Monitoring Report for April 2019-March 2020
Type: Donor ReportThis report has been generated using the online database from Suchana MIS. Total 608 data were collected during 1st April 2019 to 31st March 2020. Out of 608 data, 223 were on demonstration ponds (Demo-Ponds), 375 were on ... -
DFID Suchana, WorldFish Quarterly Process Monitoring Report on Aquaculture for Apr to Jun 2020
Type: Donor ReportBased on online MIS database of Susana, process monitoring data were collected from 92 aquaculture supported beneficiary households (BHHs) during the reporting quarter since July to September 2020. Out of 92 BHHs, 62 were ... -
DFID Suchana, WorldFish Quarterly Process Monitoring Report on Aquaculture for Jan to Mar 2020
Type: Donor ReportThe report has been developed using the online MIS database of Suchana. Due to current COVID 19 situations, some of the staff members have also collected data using mobile phone from residences or offices. A total 64 data ...
