Browsing by Subject "Fish"
Now showing items 41-60 of 797
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APART Six Month Progress Report-4 (Apr 2020-Sept 2020)
Type: Donor ReportThe present report includes the following major activities taken up by WorldFish for this project during the period from April, 2020 to September, 2020 -
Aquaculture in action: reducing the need for feed
(2019)Type: News Item/Press ItemA novel aquaculture feeding concept is exploiting the pond ecosystem to encourage farmed fish and shrimp to ingest naturally occurring food alongside feed – a system that has the potential to reduce both production costs ... -
Aquaculture in the Ayeyarwady Basin
Type: Internal ReportThe Ayeyarwady State of the Basin Assessment (SOBA) is one of the major knowledge outputs of the Ayeyarwady Integrated River Basin Management (AIRBM) Project prepared by Hydro-Informatics Centre (HIC). SOBA aims to inform ... -
Aquaculture Nutrition: Challenges & Beyond
(2019)Type: PresentationA Presentation on challenges of aquaculture nutrition given on 31 Auguest 2019, in Dhaka, Bangladesh -
Aquaculture Nutrition: Formulating Balanced Diets for Aquaculture
(2019)Type: Training MaterialTraining presentation on formulating balanced diets for aquaculture. Content 1. Introduction 2. Aquaculture Nutrition: Opportunities and Challenges 3. Nutrient Requirements of Fish 4. Databases 5. Formulation 6. Feed ... -
Aquaculture Technical, Vocational and Entrepreneurship Training for Improved Private Sector and Smallholder Skills (AQ TEVET): Project Brief on Lessons Learned and Best Practices of the AQ TEVET Project
(2022)Type: Donor ReportThe AQ TEVET project was a complex initiative that was made even more challenging by the restrictions of COVID-19 in 2020 and 2021. The results from the 3-year 10 months initiative demonstrate that the AQ TEVET scaling ... -
Aquaculture Technical, Vocational, and Entrepreneurship Training for Improved Private Sector and Smallholder Skills : Project brief January - December 2019
(2020)Type: BriefThis brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ... -
The Aquaculture Technical, Vocational, and Entrepreneurship Training for Improved Private Sector and Smallholder Skills Project in Zambia Dissemination and 2021 project planning workshop report
(2020)Type: Internal ReportThis report summarises the proceedings of the Aquaculture Technical, Vocational, and Entrepreneurship Training for Improved Private Sector and Smallholder Skills Project in Zambia Dissemination and planning workshop that ... -
Aquaculture will be key to global food and nutrition security
(2021)Type: BlogAquaculture already plays a significant role in food and nutrition security but to reach its full potential, it needs to innovate and anticipate coming challenges. Yet, in order to reach its full potential and deliver ... -
Aquaculture: increasing income, diversifying diets, and empowering women in Bangladesh and Nigeria (IDEA). Project Brief: January- December 2021
(2022)Type: BriefThis brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ... -
Aquatic Animal Health Package of Practices: Fish epidemiology and health economics
(2021)Type: ToolThe absence of accurate baseline data on fish health and production, farm management practices, disease occurrence and mortalities, and the economic value of disease-related losses hampers disease control efforts by farmers ... -
Aquatic Animal Health Package of Practices: Fish sampling for disease diagnostics
(2021)Type: ToolQuality biological sampling is a fundamental requirement for all kinds of work on diagnosing diseases and screening for pathogens. Fish sampling requires specific techniques and skills to collect good biological samples ... -
Aquatic Animal Health Package of Practices: Syndromic surveillance and disease outbreak characterization
(2021)Type: ToolWorldFish has developed a package of practices for syndromic surveillance and disease outbreak investigation. It contains all the necessary resources for building the awareness and capacity of relevant actors in aquatic ... -
Aquatic Animal Health: Online fish health and water quality monitoring tool
(2021)Type: ToolThe online fish health and water quality monitoring tool is an automated system that allows users to record key indicators of fish health which include daily fish mortalities and clinical signs of disease, as well as ... -
Aquatic Animal Health: Remote training courses on Learn.ink platform
(2021)Type: ToolLearn.ink is a training and learning digital platform designed for use on low-end mobile devices. It allows WorldFish and partner organizations to create and disseminate training materials remotely through interactive ... -
Aquatic food cookbook promotes traditional recipes for health
Type: VideoWorldFish research analyst and Timor-Leste native, Agustinha Duarte, recently published a new book 'Cooking Fish and Seafood in Timor-Leste,' which has a collection of seafood recipes from Timor-Leste, each introduced by ... -
Aquatic food systems under COVID-19
Type: BriefThe World Health Organization declared COVID-19 a global pandemic on 11 March 2020 (WHO, 2020a). This declaration prompted emergency measures across the globe to contain the spread of the disease. Taken as a whole, the ... -
Aquatic Foods for Health and Livelihoods in Timor-Leste
Type: WebsiteAlthough Timor-Leste has a rich culinary history of food from the sea, fish and other aquatic foods are often inaccessible and too expensive for many Timorese. Agustinha Duarte, a WorldFish research analyst, is working to ... -
Aquatic foods in food-based dietary guidelines around the world
(2021)Type: Internal ReportAquatic foods are an indispensable source of multiple micronutrients and omega-3 fatty acids that are important for growth, cognitive development and cardiovascular health. Globally, these foods provide 3.3 billion people ... -
Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria
(2021)Type: Journal ArticleMany developing countries face challenges in managing food safety risks associated with consumption of animal-source foods. Efforts to address these challenges increasingly recognize the role of certification in agri-food ...
