Browsing by Subject "aquatic foods"

Now showing items 41-48 of 48

    • Transforming climate-resilient aquatic food systems for shared prosperity 

      Lim, F.; Mohd Khalid, A.; Florine Lim: 0000-0002-9380-4993 (2022)
      Type: Presentation
      Transformation towards healthy and sustainable food systems for people and the planet is not possible without aquatic foods. Our priority is to ensure greater integration of fish and aquatic foods into the global agricultural ...

    • Transforming climate-resilient aquatic food systems for shared prosperity 

      Lim, F.; Mohd Khalid, A.; Florine Lim: 0000-0002-9380-4993 (2022)
      Type: Poster
      By 2050, we will need to feed more than nine billion people. Aquatic foods can help accomplish this while building healthy and resilient communities worldwide.

    • Unpacking pathways to diversified livelihoods from projects in Pacific Island coastal fisheries 

      Roscher, M.B.; Eriksson, H.; Harohau, D.O.; Mauli, S.; Kaltavara, J.; Boonstra, W.J.; Van Der Ploeg, J.; Matthew B Roscher: 0000-0002-3408-8763; Hampus Eriksson: 0000-0003-1199-6889 (2022)
      Type: Journal Article
      Livelihood diversification has become an integral focus of policies and investments aiming to reduce poverty, vulnerability, and pressure on fishery resources in coastal communities around the globe. In this regard, coastal ...

    • The vital roles of blue foods in the global food system 

      Tigchelaar, M.; Leape, J.; Micheli, F.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Cheung, W.W.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Halpern, B.S.; Hicks, C.; Jonell, M.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Phillips, M.J.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell, M.; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Michael John Phillips: 0000-0002-0282-0286; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily ...

    • WorldFish Annual Report 2021 

      Lim, F.; Florine Lim: 0000-0002-9380-4993 (2022)
      Type: Report
      We are pleased to present the WorldFish 2021 Annual Report. In the pages that follow, we update you on the progress we have made in implementing our work plan for the year and delivering our organizational mission and ...

    • WorldFish at COP27: Transforming climate-resilient aquatic food systems for shared prosperity 

      Lim, F.; Florine Lim: 0000-0002-9380-4993 (2022)
      Type: Brochure
      Aquatic food systems are integral to building healthy and resilient communities worldwide. They offer an irreplaceable – and at times the most affordable – source of micronutrients, essential fatty acids and high-quality ...

    • WorldFish, IDEA project Bangladesh & Pro-WEFI 

      Adam, R.; Rajaratnam, S. (2022)
      Type: Presentation
      Presentation from a a training workshop on Project Level Women's Empowerment in Fisheries and Aquaculture Index (Pro-WEFI) tool for validation in increasing income, diversifying diets, and empowering women in Bangladesh ...

    • WorldFish: An Introduction 

      Rossignoli, C.; Cristiano Rossignoli: 0000-0001-8220-7360 (2022)
      Type: Presentation
      CGIAR is a global research partnership for a food secure future dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources. WorldFish's mission is to end hunger and advance ...