Now showing items 41-60 of 171

    • Climbing perch breeding and culture (Burmese version) 

      Griffiths, D.; Trinh, T.Q.; Win, N.M.; Trong Quoc Trinh: 0000-0001-7769-2250 (2020)
      Type: Brochure
      A short leaflet on how to breed and culture climbing perch (Anabas testudineus)
    • Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture 

      Dawson, I.; Phillips, M.J.; Benzie, J.; Attwood, S.; Park, S.; Jamnadass, R.; Powell, W.; Sunderland, T.; Kindt, R.; McMullin, S.; Baddeley, J.; Staver, C.; Vadez, V.; Carsan, S.; Roshetko, J.M.; Amri, A.; Karamura, E.; Karamura, D.; van Breugel, P.; Hossain, M.; Are, A.; Lillesø, J.; Sabastian, G.; Ekesa, B.; Ocimati, W.; Graudal, L.; Michael John Phillips: 0000-0002-0282-0286; John Benzie: 0000-0001-9599-8683; Simon Attwood: 0000-0003-1593-8459; Vincent Vadez: 0000-0003-2014-0281; Ahmed Amri: 0000-0003-0997-0276; Eldad Karamura: 0000-0001-9764-9276; Deborah Karamura: 0000-0002-0184-3726; Md. Emdad Hossain: 0000-0001-5077-8740; Walter Ocimati: 0000-0001-6177-7073 (2019)
      Type: Book
      The study provides information, facts and linkages on contribution of biodiversity towards sustainable food production as well as recommendations for having biodiversity-based model for sustainable food production.
    • Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste 

      O'Leary, M.; McMahon, K.
      Type: Blog
      A new cookbook celebrates aquatic foods and their traditional cooking methods in Timor-Leste. Aquatic foods have the potential to improve health and nutrition in the country and support rural livelihoods.
    • COP27 Communications Toolkit, Worldfish 

      Lim, F.; Florine Lim: 0000-0002-9380-4993 (2022)
      Type: Manual
      Marine and freshwater resources provide millions of impoverished people across the world with livelihoods and a range of critical ecosystem services. Aquatic food systems are unique and complex, transcending long distances ...
    • COVID-19 impact on aquatic food systems reveals insights for future resilience 

      O'Leary, M.; McMahon, K.
      Type: Blog
      The onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ...
    • COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains 

      Belton, B.; Rosen, L.; Middleton, L.; Ghazali, S.B.; Mamun, A.; Shieh, J.; Noronha, H.S.; Dhar, G.; Ilyas, M.; Price, C.R.; Nasr-Allah, A.M.; EL-Sira, I.S.; Baliarsingh, B.K.; Panemangalore, A.P.; Rajendran, S.; Mohan, A.B.; Babu, R.; Akester, M.J.; Phyo, E.E.; Khin, M.; Olaniyi, A.A.; Siriwardena, S.N.; Bostock, J.; Little, D.; Phillips, M.J.; Thilsted, S.H.; Saadiah binti Ghazali: 0000-0001-9796-6159; Christopher Ross Price: 0000-0002-1353-0188; Ahmed Mohamed Nasr-Allah: 0000-0001-6299-8556; Ibrahim Salah EL-Sira: 0000-0002-6521-3563; Arun Padiyar Panemangalore: 0000-0002-5271-8642; Michael Joseph Akester: 0000-0001-6526-1613; Ei Ei Phyo: 0000-0002-3745-7659; Michael John Phillips: 0000-0002-0282-0286; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Working Paper
      We tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ...
    • CRP 2020 Reviews: FISH 

      Dunham, R.; Rinck, D. (2020)
      Type: Brief
      The FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen ...
    • DFID Nutrition sensitive aquaculture and horticultural activities of Suchana Quarterly Progress Report July to Sep 2020 

      Baten, M.; Sarker, A.K.; MD. Abdul Baten: 0000-0002-7381-8458
      Type: Donor Report
      WorldFish is leading the nutrition sensitive fisheries and aquaculture components of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of half (50%) of the ...
    • DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Annual Progress Report 2020 

      Baten, M.; Sarker, A.K.; Dr. Md. Mahbubul Alam, M.; Datta, G.C.; MD. Abdul Baten: 0000-0002-7381-8458
      Type: Donor Report
      Since the beginning of Suchana, WorldFish has been promoting nutrition sensitive fish and vegetable production systems to the beneficiary households of Suchana program. It comprises nutrition sensitive aquaculture and ...
    • DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Quarterly Progress Report 2020 April -June 

      Baten, M.; Sarker, A.K.; MD. Abdul Baten: 0000-0002-7381-8458
      Type: Donor Report
      WorldFish is leading the nutrition sensitive fisheries and aquaculture components of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of half (50%) of the ...
    • DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Quarterly Progress Report Jan-Mar 2020 

      Sarker, A.K.; Baten, M.; MD. Abdul Baten: 0000-0002-7381-8458
      Type: Donor Report
      WorldFish is leading the nutrition sensitive fisheries and aquaculture component. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of half (50%) of the beneficiary households ...
    • DFID Suchana, WorldFish Quarterly Process Monitoring Report on Aquaculture for October to December 2019 

      Baten, M.; Sarker, A.K.; MD. Abdul Baten: 0000-0002-7381-8458
      Type: Donor Report
      Using the online database of Suchana, WorldFish team has developed this report. Total 129 data were collected during 1st October to 31st December 2019. Out of 129 data, 61 were on demonstration ponds (Demo-Ponds), 62 were ...
    • Dietary Diversity for Pregnant and Lactating Mother 

      Shahin, S.A. (2022)
      Type: Video
      This video describes the importance of dietary diversity for pregnant and lactating mothers. "Diverse diet ensures proper nutritional fulfillment for mothers." Pregnant and lactating mothers require a little extra nutrition. ...
    • Dike and Homestead Gardening for Family Nutrition 

      Shahin, S.A.; Zahura, I. (2022)
      Type: Video
      This video demonstrates how to utilize ponds' dike for vegetable gardening to fulfill family nutrition.
    • Dos and Don'ts of Aquaculture Fish Farming 

      Zahura, I.; Uddin, M.; Saha, M.K. (2022)
      Type: Brochure
      Brief guideline for Better Management Practices (BMP) in Aquaculture
    • Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems 

      O'Leary, M. (2021)
      Type: News Item/Press Item
      New research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems.
    • Emerging Scientist: Laura Khor 

      O'Leary, M.; McMahon, K.
      Type: Blog
      Laura Khor, a WorldFish Research Fellow, earned her Master of Science in Aquaculture from Universiti Malaysia Sabah and is currently working on novel approaches to monitoring and mitigating disease outbreaks in aquaculture. ...
    • Equitable digital tools can boost small-scale fisher livelihoods 

      O'Leary, M.; McMahon, K. (2021)
      Type: Blog
      In low- and middle-income countries, ICTs can be used to assist small-scale fishers and fish workers, but illiteracy and unreliable internet connectivity need to be addressed to ensure marginalised fishers are not left behind.
    • Facilitator guide: Good post-harvest practices for fresh fish trading - Big Shan language version 

      Moineau, S.; Win, N.M.; Griffiths, D.; Rizaldo, Q.; Quennie Rizaldo: 0000-0002-7958-2618
      Type: Training Material
      Facilitator guide in Big Shan language for peer to peer training on Good post-harvest practices for fresh fish trading
    • Facilitator guide: Good post-harvest practices for fresh fish trading - Burmese version 

      Moineau, S.; Griffiths, D.; Rizaldo, Q.; Win, N.M.; Quennie Rizaldo: 0000-0002-7958-2618
      Type: Training Material
      This is a facilitator guide in Myanmar language for peer to peer training on improved post-harvest practices for fresh fish trading.