Browsing by Subject "life below water"
Now showing items 61-80 of 366
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Carrots and Sticks: incentives to conserve hilsa fish—Darwin. Project brief March 2018 to September 2019
(2020)Type: BriefThis brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ... -
Celebrating women transforming aquaculture in Bangladesh
(2022)Type: News Item/Press Item15 October is the International Day of Rural Women, which offers us an opportunity to highlight the contributions of women and girls towards our rural development and aquaculture. On this occasion, The Daily Star, in ... -
CGIAR FISH CRP quarterly review report: January to June 2020
Type: Internal ReportA quarterly review of progress is imperative in our operations. The MEL and Data team is leading this initiative to ensure that projects and activities are adopting best practices in achieving high-quality research. This ... -
CGIAR Research Program 2020 Review: FISH
(2020)Type: ReportThe FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen ... -
CGIAR Research Program for Fish Agri-Food Systems (FISH) ends with a splash
(2021)Type: BlogFISH provided compelling new evidence on the critical role of fish and other aquatic foods in improving food and nutrition security, reducing poverty and enhancing environmental sustainability through its five years of ... -
CGIAR Research Program on Fish Agri-Food Systems (FISH) - Plan of Work and Budget 2018
Type: Internal ReportCGIAR Research Program on Fish Agri-Food Systems (FISH) - Plan of Work and Budget 2018 -
CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2018
(2019)Type: ReportThis annual report provides key results and learning achieved during 2018 in the CGIAR Research Program on Fish Agri-Food Systems (FISH). FISH made significant progress during the year in (a) producing and disseminating a ... -
CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2019
(2020)Type: ReportThis annual report provides key achievements of the CGIAR Research Program on Fish Agri-Food Systems (FISH) during 2019. The results of FISH during this year included: 1) the discovery of innovations for sustainable ... -
CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2020
Type: ReportThis annual report provides key achievements of the CGIAR Research Program (on Fish Agri-Food Systems (FISH) in 2020. During the year, FISH focused on further accelerating the transition from discovery to enabling the ... -
CGIAR Research Program on Fish Agri-Food Systems: A synthesis
(2021)Type: BriefThe fish agri-food system connects supplies of fish and other aquatic foods through multiple pathways and scales to diverse consumers across the planet and is a key component of the global agri-food systems. Fish and other ... -
Changes and adaptations in village food systems in Solomon Islands: A rapid appraisal during the early stages of the COVID-19 pandemic
(2020)Type: ReportAlthough as of June 1, 2020, Solomon Islands had no coronavirus cases, there was a national economic recession plus restrictions on people’s movement, gatherings, education and business activities. For rural areas, two of ... -
Climate change, gender and aquatic food systems: call for action to address gender and social inequalities matters in the nexus
(2022)Type: BriefThe uneven distribution of the adverse impacts of climate change on aquatic food systems is not only being felt between countries, but also within them. Particularly hard-hit are people who already experience intersecting ... -
Climate change, gender and aquatic food systems: call for action to address gender and social inequalities matters in the nexus
(2022)Type: PresentationThe uneven distribution of the adverse impacts of climate change on aquatic food systems is not only being felt between countries, but also within them. Particularly hard-hit are people who already experience intersecting ... -
Climate Resilient Technologies/Practices to Support Pond Aquaculture and Beel Fisheries under APART, Assam, India
(2022)Type: ReportOne of the probable reasons for this is the vulnerability of the state to the climate induced hazards like flood, erosion, drought, etc. which are adversely impacting the fishery sector of the state. In the year 2018, the ... -
Co-creating nutrition-sensitive development pathways with aquatic foods: Consulting local food systems partners in Baucau and Lautem municipalities, Timor-Leste
(2023)Type: BriefOn 23 June 2022, WorldFish held a consultation workshop in Baucau Vila to introduce its planned action research program (Box 1) in Baucau and Lautem municipalities to its diverse partners, including national, municipal and ... -
Concept Note: Aquaculture working group for CIS delivery and CSA scaling in Zambia
(2022)Type: BriefThis concept note describes the strategy for setting up a Community of Practice (CoP) for Climate Information Services (CIS) delivery and climate-smart agriculture (CSA) Scaling for Zambia for Integrated agriculture ... -
The contributions of small-scale fisheries to sustainable development
(2022)Type: PosterThe infographic provides a snapshot of findings from the Illuminating Hidden Harvests report. The findings from the report, led by FAO, Duke University, and WorldFish, highlight the environmental, economic, nutritional, ... -
Cookbook celebrates aquatic foods for life and livelihoods in Timor-Leste
Type: BlogA new cookbook celebrates aquatic foods and their traditional cooking methods in Timor-Leste. Aquatic foods have the potential to improve health and nutrition in the country and support rural livelihoods. -
Cost, competition and employment along farmed fish value chains in Nigeria
(2021)Type: BriefIn this brief we summarize our findings from a value chain survey of relevant stakeholders in Nigeria to better understand the aquaculture industries’ post-production cost composition, market competition environment, and ... -
COVID-19 impact on aquatic food systems reveals insights for future resilience
Type: BlogThe onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ...


















