Browsing by Author "Belton, B."
Now showing items 81-100 of 102
-
Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 2)
(2021)Type: ReportAquatic food value chains make up a large part of Bangladesh’s food system. In this report, we explore how actors in Bangladesh’s aquatic food supply chain have been affected by COVID-19. We conducted qualitative telephone ... -
Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh. May-Sept 2020
(2020)Type: ReportThe COVID-19 pandemic has disrupted food systems globally, resulting in significant impacts on economic and food security. In Bangladesh, aquatic food value chains make up a large part of the country’s food system. WorldFish ... -
The rapid rise of agricultural mechanization in Myanmar
Type: Journal ArticleThe past decade has seen a resurgence of interest in the role of mechanization in agricultural development. This literature has given rise to debates over the design of institutions and policies to facilitate accelerated ... -
Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition
(2022)Type: PresentationThe presentation tackles the recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition. Results showed that there is: a declining supply and consumption ... -
Reuse of fish pond sediments as fertilizer for fodder grass production in Bangladesh: Potential for sustainable intensification and improved nutrition
(2016)Type: Journal ArticleIntensive aquaculture systems (e.g. pangasius farming) make important contributions to food security in developing countries, including Bangladesh, but are associated with a variety of negative environmental impacts, ... -
Review of aquaculture and fish consumption in Bangladesh
(2011)Type: Working PaperFish play a crucial role in the Bangladeshi diet, providing more than 60% of animal source food, representing a crucial source of micro-nutrients, and possessing an extremely strong cultural attachment. Fish (including ... -
Review of the history, status and prospects of the black tiger shrimp (Penaeus monodon) hatchery sector in Bangladesh
(2016)Type: Journal ArticleCulture of shrimp, mainly Penaeus monodon, makes an important contribution to Bangladeshs aquaculture industry. Shrimp hatcheries are the foundation on which the shrimp industry is built. Hatchery performance and management ... -
Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide
(2022)Type: Journal ArticleThe contribution of seafood to global food security is being increasingly highlighted in policy. However, the extent to which such claims are supported in the current food security literature is unclear. This review assesses ... -
Selection of small indigenous fish for breeding trials in the states of Assam and Odisha in India
(2022)Type: ReportFarming SIS has great potential to increase their availability in the market and make them more accessible to consumers but scaling up production of cultured SIS will require the development of new captive breeding techniques. ... -
Shrimp farming and research in Bangladesh adapts to COVID-19 pandemic
(2021)Type: BlogThe COVID-19 pandemic has impacted tremendously every aspect of the economy in Bangladesh, including aquaculture. The entire aquaculture supply chain and marketing system is facing multiple challenges. Many fish farmers ... -
Shrimp, prawn and the political economy of social wellbeing in rural Bangladesh
(2016)Type: Journal ArticleWellbeing is gaining prominence in international development discourse as an alternative means of conceptualising and assessing progress against human development goals. This paper operationalizes the concept of social ... -
Small fish consumption in rural Myanmar
(2023)Type: Journal ArticleAssessments of fish consumption are based primarily on data from household surveys that do not capture information on the intra-household distribution of the size or species of fish consumed. Such studies can yield partial ... -
Small-scale aquaculture, development and poverty: a reassessment
(2013)Type: Book ChapterThe potential of small-scale aquaculture (SSA) to contribute to development goals including poverty reduction and improved food security has been widely discussed. These accounts emphasize the following characteristics of ... -
Striped catfish (Pangasianodon hypophthalmus, Sauvage, 1878) aquaculture in Bangladesh: an overview
(2013)Type: Journal ArticleFarming of the striped catfish, Pangasianodon hypophthalmus, is a major aquaculture activity in Bangladesh, particularly in the district of Mymensingh. However, pangasius farm management practices and the socio-economic ... -
Sustainable commoditization of seafood
(2020)Type: Concept NoteDebates on seafood in the Global South tend to prioritize food security, whereas debates on seafood in the Global North emphasize sustainability. We track the evolution of both debates and propose the concept of ‘sustainable ... -
The characteristics and status of pond aquaculture in Bangladesh
(2012)Type: Journal ArticleVery rapid developments are widely believed to have occurred within Bangladesh's aquaculture sector in recent years, but have yet to be adequately documented. This paper addresses the information gap based on a comprehensive ... -
The Current status of aquaculture and aquafeed production in Bangladesh
(2013)Type: Journal ArticleOver the last decade, dramatic increases in the production of a variety of species from commercial aquaculture systems and sharp increases in per capita fish consumption have occurred in Bangladesh. This transition has ... -
The evolution of aquatic agricultural systems in Southwest Bangladesh in response to salinity and other drivers of change
(2016)Type: Journal ArticleAquatic agricultural systems (AAS) in coastal Southwest Bangladesh have evolved in response to a number of stimuli and constraints including improving market access, technological change, and salinization. Farming systems ... -
The impacts of aquaculture development on food security: lessons from Bangladesh
(2010)Type: Journal ArticleFish contribute a significant amount of animal protein to the diets of people in Bangladesh, about 63% of which comes from aquatic animals. In Bangladesh, fish is mainly derived from two sources: capture and culture. ... -
The incidence of suspected white spot syndrome virus in semi-intensive and extensive shrimp farms in Bangladesh: implications for management
(2011)Type: Journal ArticleThe study was conducted to assess key factors influencing suspected white spot syndrome virus (WSSV) disease and associated shrimp production and economic performance in three contrasting black tiger shrimp (Penaeus monodon) ...
