Browsing by Title

Now showing items 1045-1064 of 5196

    • Consultation on wild resources and livelihoods in the Ayeyarwady Basin 

      Gätke, P.; Win Ko Ko; Zi Za Wah; Estepa, N.; Ouch Kithya; Zau Lin Tun; Zayar Min; Khine Thazin; Khin Maung Soe; Khin Myat Nwe (2018)
      Type: Report
      Field consultations on the role of wild resources in people’s livelihoods were conducted in the Ayeyarwady Basin from the delta in the south to Putao in the north of Myanmar. Interviews and group discussions with local ...

    • Consumption patterns and diet gaps across regional Myanmar 

      Scott, J.; Mahrt, K.; Thilsted, S.H.; Jessica Scott: 0000-0002-5106-1335; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651
      Type: Report
      Transformation of Rural Landscapes for Sustainable and Nutritious Food Systems is a project that attempts to understand the geographic disparities in both diets and agricultural production systems in Myanmar. Its aim is ...

    • Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar 

      Tezzo, X.S.; Aung, H.M.; Belton, B.; Oosterveer, P.; Bush, S.R.; Xavier Simon Andre Tezzo: 0000-0002-4509-2901 (2021)
      Type: Journal Article
      This article explores the reconfigurations of fish consumption practices in Myanmar in a context of rapid urbanization and changing availability of wild and farmed fish. Using a social practice lens, we analyze how everyday ...

    • Consumption to biomass (Q/B) ratio and estimates of Q/B-predictor parameters for Caribbean fishes 

      Garcia, C.B.; Duarte, L.O. (2002)
      Type: Journal Article
      Estimates of the Q/B ratio and parameters of equations to 'predict' Q/B values for 116 fish stocks in the Gulf of Salamanca, Colombia are presented. A compilation of these estimates available for Caribbean Sea fishes (264 ...

    • Contagious exploitation of marine resources 

      Eriksson, H.; Österblom, H.; Crona, B.; Troell, M.; Andrew, N.; Wilen, J.; Folke, C.; Hampus Eriksson: 0000-0003-1199-6889 (2015)
      Type: Journal Article
      Rising global demand for seafood presents challenges for managing marine resources, many of which are declining or threatened. The authors describe a new and rapid pattern of contagious marine resource exploitation, which ...

    • Contemporary visions for small scale aquaculture 

      Belton, B.; Little, D.C. (2011)
      Type: Book Chapter
      This chapter discusses the importance of small scale aquaculture in supporting livelihoods and alleviating poverty. Similar to capture fisheries, this sector faces challenges related to globalized trade, production regulation ...

    • Content creator guidelines: How to manage digital surveys for aquaculture using KoBoToolbox and ODK Collect mobile app 

      Khor, L.; Delamare-Deboutteville, J.; Ali, S.E.; Ghazali, S.B.; Chadag, V.; Jerome Delamare-Deboutteville: 0000-0003-4169-2456; Shimaa El Sayed Mohamed Ali: 0000-0002-0227-8124; Saadiah binti Ghazali: 0000-0001-9796-6159; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2020)
      Type: Manual
      These guidelines provide the steps needed to use both the KoBoToolbox web-based form and the ODK Collect mobile app for accessing surveys and uploading content. It is aimed at principal investigators (PIs), co-PIs and team ...

    • Contextual analysis in two villages of the Niger River Inner Delta 

      Joffre, O.; Lajaunie, C.; Olivier Joffre: 0000-0002-7857-5766 (2010)
      Type: Working Paper
      The Community-based Fish Culture in Seasonal Floodplains and Irrigation Systems (CBFC) project is a five year research project supported by the Challenge Program on Water and Food (CPWF), with the aim of increasing ...

    • Continuity and change in the contemporary Pacific food system 

      Andrew, N.L.; Allison, E.; Brewer, T.; Connell, J.; Eriksson, H.; Eurich, J.J.; Farmery, A.; Gephart, J.; Golden, C.D.; Herrero, M.; Mapusua, K.; Seto, K.L.; Sharp, M.; Thornton, P.; Thow, A.M.; Wate, J.; Hampus Eriksson: 0000-0003-1199-6889; Mario Herrero: 0000-0002-7741-5090; Philip Thornton: 0000-0002-1854-0182 (2022)
      Type: Journal Article
      The Pacific food system has become progressively more integrated into global food regimes. This integration has had impacts on availability and consumption of food, population health, and vulnerability to external drivers. ...

    • Contract system boosts Chinese fish production 

      Chua, T.E. (1986)
      Type: Journal Article
      Fish production in China and government policies on fishery and aquaculture development are discussed. There exist 2 forms of the production contract system operating in the country: National corporation and cooperative ...

    • Contribuciones para el estudio de la pesca artesanal en America Latina 

      Agüero, M. (ed.) (1992)
      Type: Conference Proceedings
      This volume reports the proceedings of a scientific meeting to identify ways in which international collaborative efforts in coral reef research and management can be coordinated to greatest effect. A secondary objective ...

    • Contribution of aquatic resources in the Mekong Delta of Vietnam: reconnaissance of two hamlets 

      Ahmed, M.; Umali, G.M.; Santos, R.A.V.; Hung, H.P. (2001)
      Type: Working Paper
      This study examined the dependence of two hamlets in Vietnam on aquatic resources of the Mekong River and analyzed the effects of local, national and transnational interventions on the ecological, social and economic health ...

    • Contribution of fisheries and aquaculture to food security and poverty reduction: Assessing the current evidence 

      Béné, C.; Arthur, R.; Norbury, H.; Allison, E.H.; Beveridge, M.; Bush, S.; Campling, L.; Leschen, W.; Little, D.; Squires, D.; Thisted, S.H.; Troell, M.; Williams, M. (2016)
      Type: Journal Article
      This paper evaluates the existing evidence of how and to what extent capture fisheries and aquaculture contribute to food security and poverty reduction. In doing so the authors evaluate the quality and scientific rigor ...

    • Contribution of inland fisheries to diet and growth of children in sub-Saharan Africa: A food systems approach 

      Byrd, K.A.; Kendra A Byrd: 0000-0003-4528-752X (2020)
      Type: Presentation
      This presentation highlights some of the preliminary findings from the Illuminating Hidden Harvests study, relating to the contribution of inland fisheries to diet and growth of children in sub-Saharan Africa using a food ...

    • The contribution of small-scale artisanal fisheries and aquaculture to food systems 

      Pita, C.
      Type: Poster
      Small-scale fisheries and aquaculture value chains are important for the livelihoods of coastal communities worldwide.

    • Contribution of women’s fisheries substantial, but overlooked, in Timor-Leste 

      Tilley, A.; Burgos, A.; Duarte, A.; Dos Reis Lopes, J.; Eriksson, H.; Mills, D.J.; Alexander Tilley: 0000-0002-6363-0945; Hampus Eriksson: 0000-0003-1199-6889; David Jonathan Mills: 0000-0003-0181-843X (2020)
      Type: Journal Article
      A greater understanding of gendered roles in fisheries is necessary to value the often-hidden roles that women play in fisheries and households. We examine women’s contributions to household food and income using focus ...

    • Contribution values of biodiversity to ecosystem performances: a viability perspective 

      Béné, C.; Doyen, L. (2008)
      Type: Journal Article
      This paper deals with the contribution value of biodiversity to ecosystem performances under a viability approach. Two contrasted cases are considered. First, a no-exploitation situation where the ecosystem performances ...

    • Contributions of biodiversity to the sustainable intensification of food production: thematic study for The State of the World's Biodiversity for Food and Agriculture 

      Dawson, I.; Phillips, M.J.; Benzie, J.; Attwood, S.; Park, S.; Jamnadass, R.; Powell, W.; Sunderland, T.; Kindt, R.; McMullin, S.; Baddeley, J.; Staver, C.; Vadez, V.; Carsan, S.; Roshetko, J.M.; Amri, A.; Karamura, E.; Karamura, D.; van Breugel, P.; Hossain, M.; Are, A.; Lillesø, J.; Sabastian, G.; Ekesa, B.; Ocimati, W.; Graudal, L.; Michael John Phillips: 0000-0002-0282-0286; John Benzie: 0000-0001-9599-8683; Simon Attwood: 0000-0003-1593-8459; Vincent Vadez: 0000-0003-2014-0281; Ahmed Amri: 0000-0003-0997-0276; Eldad Karamura: 0000-0001-9764-9276; Deborah Karamura: 0000-0002-0184-3726; Md. Emdad Hossain: 0000-0001-5077-8740; Walter Ocimati: 0000-0001-6177-7073 (2019)
      Type: Book
      The study provides information, facts and linkages on contribution of biodiversity towards sustainable food production as well as recommendations for having biodiversity-based model for sustainable food production.

    • The contributions of small-scale fisheries to sustainable development 

      Franz, N.; Westlund, L.; Mills, D.J.; Basurto, X.; del Mar Mancha-Cisneros, M.; Virdin, J.; Smith, S.F.; Simmance, F.; Vannuccini, S.; Gutierrez, N.; Nico, G.; David Jonathan Mills: 0000-0003-0181-843X; Fiona Simmance: 0000-0001-9505-0198 (2022)
      Type: Poster
      The infographic provides a snapshot of findings from the Illuminating Hidden Harvests report. The findings from the report, led by FAO, Duke University, and WorldFish, highlight the environmental, economic, nutritional, ...

    • Control of microcystis aeruginosa using tannic acid 

      Dawah, A.; Mesalhy, S.; El-Naggar, G. (2006)
      Type: Journal Article
      One of the most difficult challenges facing the commercial fish producers is how to keep the constant balance that required maintaining a stable relationship among the water, fish and microscopic flora and fauna in their ...