Fish/seafood represents an increasingly important source of animal protein in diets globally. Aquaculture growth, which already constitutes half of all seafood consumed by humans, is critical to meet increasing demand for ...

The co-culture of juvenile sea cucumber Holothuria scabra (Jaeger), or ‘sandfish’, with juvenile blue shrimp Litopenaeus stylirostris (Stimpson) was tested by growing groups in co-culture and monoculture for 3 weeks in ...

Mexico, like many other Latin Amer-ican countries, is beginning to recognize the potential of integrated agriculture aquaculture systems in food production. However, Latin American experience in fish husbandry is limited ...

We present an application of time series remote sensing data and climatological information for improved understanding of complexity in the Bangladeshi Exclusive Economic Zone (BEEZ). Three seasonal slots from the annual ...

Dolphin-fish Coryphaena hippurus in the east Central Pacific are principally exploited by Ecuador. A length-based virtual population analysis of this fishery was sensitive to assumed values of growth parameters in ...

Motivated by growing concern as to the many threats that islands face, subsequent calls for more extensive island nature conservation and recent discussion in the conservation literature about the potential for wellbeing ...

Aquaculture is the fastest-growing food production sector globally, with production projected to double within the next 15-20 years. Future growth of aquaculture is essential to providing sustainable supplies of fish in ...

This paper synthesises the main findings about the impacts of a wide range of farmer-led research initiatives in terms of food security, ecological sustainability, economic empowerment, gender relations, local capacity to ...

Pakistan is the sixth-most populous country in the world, with a population of approximately 225 million. More than 20% of the population lives below the national poverty level (World Bank, 2021). •Fishery and aquaculture ...

Reports of similar yields in manure and feed-driven tilapia culture environments raise questions on food utilization in these environments. The possibility that similar production rates are because of utilization of different ...