Now showing items 1724-1743 of 5196

    • Fish and the poor 

      Arthur, R.; Sheriff, N. (2008)
      Type: Book Chapter
      To effectively improve fisheries management for the benefit of the poor, this paper argues that management approaches must address the inherent complexity and heterogeneity found in fisheries, and the differing needs of ...
    • Fish as the "bank in the water" - evidence from chronic-poor communities in Congo 

      Béné, C.; Steel, E.; Luadia, B.K.; Gordon, A. (2009)
      Type: Journal Article
      Small-scale fisheries in developing countries are often perceived as being a low-productivity and backward informal sector. As a result they are rarely considered in poverty reduction programmes and rural development ...
    • Fish availability and marketing system at local markets of a coastal district, Southern Bangladesh 

      Ali, Md.Y.; Hossen, S.; Azad S.M.O.; Alom, Md.S.; Mondal, Md.A.H.; Ali, M.M.; Hossain, M.B. (2017)
      Type: Journal Article
      Fish biodiversity is important for the future sustainability of aquatic resources in Bangladesh. However, stresses due to overfishing, climate change, habitat loss, eutrophication and pollution pose threats to fish ...
    • Fish behavior and its use in the capture and culture of fishes 

      Bardach, J.E.; Magnuson, J.J.; May, R.C.; Reinhart, J.M. (eds.) (1980)
      Type: Conference Proceedings
      The book deals with the utility of information on behaviour and physiology in the management of fisheries. Papersin the book are grouped into 3 categories: 1) those that apply to the manipulation of fish behaviour essentially ...
    • Fish biodiversity research in the Mekong Basin 

      Baran, E.; Chum, N.; Fukushima, M.; Hand, T.; Hortle, K.G.; Jutagate, T.; Kang, B. (2012)
      Type: Book Chapter
      The Mekong River is one of the great rivers of the world and is characterized by high fish biodiversity. A number of organizations are working at observing and protecting aquatic biodiversity in this hotspot of global ...
    • FISH Brand Book Version 1 

      CGIAR Research Program on Fish Agri-Food Systems.; WorldFish (2017)
      Type: Manual
      This is a guide to the basic elements that make up the FISH brand. The brand is composed of messaging and visual elements, such as logo, colors, typefaces and photography. This brand book helps to ensure consistency and ...
    • Fish breeding and genetics for improved productivity, profitability and sustainability of small-scale farms 

      Benzie, J.; Beveridge, M.; Marwaha, N.; John Benzie: 0000-0001-9599-8683; Nisha Marwaha: 0000-0001-9822-4085 (2021)
      Type: Brief
      Faster growing tilapia strains demonstrate continued increase in growth rate in genetic improvement programs and superior profitability for farmers in Africa and South Asia, with reduced environmental impact. New genetic ...
    • Fish campaign and market assessment. Aquaculture: Increasing Income, Diversifying Diets and Empowering Women in Bangladesh and Nigeria project 

      Islam, S.; Bhattacharjee, D. (2021)
      Type: Internal Report
      Under the partnership with WorldFish, Bengal Meat initiated fish campaign from October, 2020. Under this fish campaign, Bengal Meat introduced ready to cook fish in their product basket and raw fishes are sourced from ...
    • Fish consumption and food security : a disaggregated analysis by types of fish and classes of consumers in selected asian countries 

      Dey, M.M.; Rab, M.A.; Paraguas, F.J.; Somying Piumsombun; Bhatta, R.; Alam, M F.; Ahmed, M. (2005)
      Type: Journal Article
      This paper discusses fish consumption and preference patterns for fish species by income groups, and by urban/rural divide in Bangladesh, China, India, Indonesia, the Philippines, Thailand, and Vietnam. The analysis is ...
    • Fish consumption in urban Lusaka: The need for aquaculture to improve targeting of the poor 

      Genschick, S.; Marinda, P.; Tembo, G.; Kaminski, A.M.; Thilsted, S.H. (2018)
      Type: Journal Article
      Aquaculture in Zambia is growing and likely to play an important role for food and nutrition security in the country. While outputs in capture fisheries and small-scale aquaculture are stagnating, commercial aquaculture ...
    • Fish consumption pattern in major freshwater fisheries provinces of Cambodia 

      Ahmed, M.; Navy, H.; Vuthy, L.; Santos, R.A.V. (1999)
      Type: Journal Article
      Production and consumption of fish were estimated for a one year period during 1995-96 using a sample of 5 117 households. The sample was taken from a study area covering 83 sample communes in 51 fishing districts belonging ...
    • Fish consumption patterns and diets of rural and urban Nigerians 

      Byrd, K.A.; Ene-Obong, H.; Tran, N.; Diyzee, K.; Chan, C.; Shikuku, K.M.; Steensma, J.T.; Nukpezah, J.A.; Subasinghe, R.P.; Siriwardena, S.N.; Kendra A Byrd: 0000-0003-4528-752X; Nhuong Tran: 0000-0002-1813-4571; Chin Yee Chan: 0000-0001-8615-2678; Kelvin Mashisia Shikuku: 0000-0003-2290-074X (2021)
      Type: Working Paper
      Nigeria is a country highly reliant on marine and inland fish for economic activity and food and nutrition security (Kolding, Van Zwieten, Marttin, & Poulain, 2019; Selig et al., 2018), while aquaculture is a growing sector. ...
    • Fish culture in homestead tanks in Nigeria: practices, problems and prospects 

      Anyanwu, P.; Ezenwa, B.; Uzukwu, P. (1989)
      Type: Journal Article
      The results are presented of a 2-year study conducted regarding management practices and problems associated with raising fish in concrete tanks in Nigeria. The location and construction of the tanks, which were used ...
    • Fish culture in household pond and dike cropping management, Farmer’s training manual (Khmer version) 

      Karim, M.; Lwin, A.; Manjurul Karim: 0000-0003-4280-3568 (2019)
      Type: Manual
      With the support of the Livelihoods and Food Security Trust Fund (LIFT), the project 'Promoting sustainable growth of aquaculture in Myanmar to improve food security and income for communities in the Ayeyarwady Delta and ...
    • Fish culture in Western Sudan 

      Yousif, O.M. (1985)
      Type: Journal Article
      Sociological aspects in western Sudan relating to the development of fish farming are discussed as a means of supplementing the local diets.
    • Fish demand and supply projections 

      Svendrup-Jensen, S. (1997)
      Type: Journal Article
      It has been predicted that the global demand for fish for human consumption will increase by more than 50% over the next 15 years. The FAO has projected that the increase in supply will originate primarily from marine ...
    • Fish diet supplemented with Yemeni Zeolite improves growth performance and reduces lead toxicity in Nile tilapia (Oreochromis niloticus) 

      Abbas, W.T.; Ali, S.E.; Melegy, A.A.; Gamil, A.A.; Shimaa El Sayed Mohamed Ali: 0000-0002-0227-8124
      Type: Journal Article
      The applications of natural products in aquaculture to improve fish production and modulate toxic undesired effects of heavy metals represent a global environmental demand. In this study, fish diets supplemented with natural ...
    • Fish disease surveillance in Nigeria: a veterinary diary 

      Okaeme, A.N. (1983)
      Type: Journal Article
      In Nigeria there is a scarcity of information on fish diseases. Reports are usually not made, except for a few studies by zoologists on helminth and blood parasites of fish. This article presented a few case studies to ...
    • Fish diversity and fish consumption in Bangladesh 

      Thilsted, S.H. (2013)
      Type: Book Chapter
      Bangladesh prides itself on being very rich in fish diversity. Its numeroud and diverse inland waterbodies and paddy fields are home to over 267 freshwater fish species. Biodiversity of fish species is important for nutrition ...
    • Fish diversity and fish consumption in Bangladesh 

      Thilsted, S.H. (2013)
      Type: Book Chapter
      Bangladesh prides itself on being very rich in fish diversity. Its numeroud and diverse inland waterbodies and paddy fields are home to over 267 freshwater fish species. Biodiversity of fish species is important for nutrition ...