Browsing by Title
Now showing items 2575-2594 of 5196
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Inbreeding and effective population size in the Malaysian nucleus of the GIFT strain of Nile tilapia (Oreochromis niloticus)
(2010)Type: Journal ArticleA fully pedigreed population of the GIFT (Genetically Improved Farmed Tilapia) strain of Nile tilapia (Oreochromis niloticus) was established in Malaysia during 2001 and 2002. The selection program was focused on the ... -
Incentivizing co-management for impact: mechanisms driving the successful national expansion of tonga’s special management area program
(2020)Type: Journal ArticleThe expansion of coastal marine protected areas can suffer from two key drawbacks: (a) the difficulty of incentivizing local communities to manage areas for conservation when their livelihoods also depend on resource use; ... -
Incidence of human pathogenic bacteria in shrimp feeds - a study from India
(2003)Type: Journal ArticleThe incidence of various human pathogenic bacteria in commercially available and home-made shrimp feeds used on some farms in India was analyzed. The Total Heterotrophic Bacteria in the commercial feed samples ranged between ... -
Including GHG emissions from mangrove forests LULUC in LCA: a case study on shrimp farming in the Mekong Delta, Vietnam
(2017)Type: Journal ArticleMangrove forests have been recognized as important regulators of greenhouse gases (GHGs), yet the resulting land use and land-use change (LULUC) emissions have rarely been accounted for in life cycle assessment (LCA) ... -
Inclusion of dried small fish in the ICDS Supplementary Nutrition Programme Pilot Study in Odisha, India
(2022)Type: ReportAquatic foods, especially fish, have long been regarded as a rich source of animal protein and micronutrients, and, therefore, considered a key constituent of nutritious diets. With a common goal of enhancing the nutritional ... -
Inclusion of fermented fish by-product silage in diets of the Nile tilapia, Oreochromis niloticus
(2016)Type: Journal ArticleThe aim of this study was to evaluate the possibility of replacing of fish meal by silage made from fish by-product on growth performance, feed utilization and proximate composition of the Nile tilapia, O. niloticus fingerlings. -
Inclusion of small indigenous fish improves nutritional quality during the first 1000 days
(2015)Type: Journal ArticleKey contributing factors to undernutrition in low-income countries, including Bangladesh, are low dietary diversity in the diets of women and low nutrient density of traditional complementary foods (CFs) for infants and ... -
Inclusive aquaculture: business at the bottom of the aquatic pyramid
(2011)Type: Journal ArticleThrough a SIDA -funded project on small-scale fisheries FAO and partners have been supporting WorldFish Center research into small-scale aquaculture investment. Studies of projects in Bangladesh, India and Indonesia suggest ... -
Inclusive ecosystems? Women's participation in the aquatic ecosystem of Lake Malawi
(2019)Type: Journal ArticleEcosystem services and their role in alleviating poverty are centered on a set of gendered social relations. The understanding of these relations between men and women in aquatic ecosystems can unveil gender-based opportunities ... -
Inclusive environmental performance through ‘beyond-farm’ aquaculture governance
(2019)Type: Journal ArticleThis paper examines the potential for improved environmental performance of smallholder aquaculture production through ‘beyond-farm’ governance. Smallholder aquaculture farmers face a range of systemic environmental risks ... -
Increased Income from Seasonally Flooded Rice Fields through Community Based Fish Culture in Bangladesh and Vietnam
(2005)Type: Journal ArticleIn extensive river floodplains and deltaic lowlands, floods lasting several months render the land unavailable for crop (often rice) production during the rainy season. Aside from crop production during the flood-free dry ... -
Increased production and income through Integrated Aquaculture and Agriculture
(2013)Type: PosterYou can use by-products from one farming enterprise as inputs to other farming enterprises. You can get higher farm production with minimum costs through best use of your on farm available resources. This way you can ensure ... -
Increased production of small fish in wetlands combats micronutrient deficiencies in Bangladesh
(2014)Type: BriefIncreased production of mola and other small fish can be achieved through stock enhancement and sustainable management of natural wetlands. Enhanced fish production can increase consumption and provide nutritional benefits, ... -
Increased sustainability and research capacity for tilapia aquaculture in Zambia
(2021)Type: OtherThis is the success story resulting from the fish nutrition project that was conducted by Worldfish at the Natural Resources development Colleague in Lusaka. The project aimed at building a research facility to conduct and ... -
Increased Sustainability in the Aquaculture Sector in sub-Saharan Africa, through Improved Aquatic Animal Health Management
Type: BriefAfrican aquaculture is growing rapidly. Tilapia and catfish are the two most important farmed fish species on the continent, and in Kenya, specifically, rainbow trout farming has become an important part of the country’s ... -
Increasing and sustaining the productivity of fish and rice in the flood-prone ecosystems in south and southeast Asia (Tag 350): final report to the International Fund Agricultural Development
(2002)Type: ReportDuring the rainy season in extensive river floodplains and deltaic lowlands, floods lasting several months render the land unavailable for crop production for several months each year. These waters are considerably ... -
Increasing fish farm profitability through aquaculture best management practice training in Egypt
(2016)Type: Journal ArticleEgyptian aquaculture production has grown rapidly to over one million tons per year so that it now provides most of the countrys fish supply. However, Egyptian fish farmers have received little extension advice or training. ... -
Increasing irrigation benefits and sustainability by integrating fisheries
(2019)Type: BrochureIrrigation systems and their reservoirs are complex, dynamic socio-ecological systems. With the right management, crop and fish production can both be increased, with the benefits shared equitably among nearby communities. ... -
Increasing productivity and improving livelihoods in aquatic agricultural systems: a review of interventions
(2017)Type: Journal ArticleThe doubling of global food demand by 2050 is driving resurgence in interventions for agricultural intensification. Globally, 700 million people are dependent on floodplain or coastal systems. Increased productivity in ... -
Increasing productivity and improving livelihoods in aquatic agricultural systems: A review of interventions
(2013)Type: Working PaperAquatic agricultural systems (AAS) are food production systems in which the productivity of freshwater or coastal ecosystems contributes significantly to total household nutrition, food security, and income in developing ...
