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Now showing items 3235-3254 of 5196
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Nutrition and COVID-19
(2020)Type: BrochureThis document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the ... -
Nutrition and COVID-19 (Burmese version)
(2020)Type: BrochureThe pamphlete provides the information about the Nutirtion and COVID 19 information to the beneficaries in their local language. -
Nutrition approaches in the Fish for Livelihoods project
(2020)Type: ManualThis document provides a common understanding among stakeholders (staff from implementing partners, WorldFish staff, donors, communities) on the approaches undertaken throughout the project. These approaches are based on ... -
Nutrition approaches in the Fish for Livelihoods project (Burmese version)
(2020)Type: BriefThis document is a guideline about the nutrition approaches to be followed in Fish for Livelihoods project. Development and printing of communication materials on nutrition and WASH based on the Essential Nutrition Actions ... -
Nutrition approaches of MYSAP Inland
(2020)Type: BriefThe Multiannual Indicative Programme (2014–2020) identifies that approximately one third of children in Myanmar suffer chronic undernutrition (stunting), the nationwide prevalence of moderately underweight children is 32% ... -
Nutrition Festoon
Type: PosterNutrition Festoon will be used by the local service providers to train the fish farmers. This material contains information on- what is dietary diversity, how to ensure diversified food for the family, minimum dietary ... -
Nutrition Festoon 1
(2020)Type: PosterFestoon on diversity of food for different groups of people. It will be used in Farmer training. -
Nutrition Festoon 2
(2020)Type: PosterNutrition Festoon on Importance of Fish. It will be used for farmer training. -
Nutrition Leaflet
(2021)Type: BrochureThe brochure will be used by front line health workers to do counselling. It consists of information like- what is dietary diversity and balanced diet and its importance; nutrition, care and dietary diversity of women and ... -
Nutrition-sensitive agri-food systems for resilient and sustainable Asian mega-deltas
(2022)Type: BlogPartners from Bangladesh, Cambodia, Vietnam and the Philippines attended the Asian Mega-Deltas (AMD) Initiative’s research planning and design workshop at WorldFish headquarters in Penang, Malaysia to develop holistic work ... -
Nutrition-sensitive carp mola polyculture through women’s groups: A successful policy intervention by the government of Odisha, India
(2021)Type: BlogIn 2018–2019, FARD launched a gender-sensitive flagship program named “Input assistance to Women Self Help Groups (WSHGs) for Scientific Fish Farming in Gram Panchayat Tanks.” This program promotes nutrition-sensitive pond ... -
Nutrition-sensitive landscapes: Approach and methods to assess food availability and diversification of diets
(2017)Type: Book ChapterSustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and ... -
Nutrition: Improved dietary diversity and consumption
(2020)Type: BriefWorldFish is supporting the sustainable growth of this important aquatic food system to provide a source of nutritious, safe food for a growing population, providing important nutritional and health benefits to both women ... -
Nutritional and health value of fish: the case of Cambodia
(2016)Type: ReportThis report details what, in the Cambodian diet, is beneficial and found only in fish; what is found in fish and not widely available in other food sources, and what is responsible for malnutrition in Cambodia despite the ... -
Nutritious Pond Newsletter #9
(2019)Type: NewsletterLatest update on the the Nutritious Pond Project is presented. The project objective is to design a ‘nutritious-system’ pond concept that exploits the potential of the pond ecosystem to mineralize wastes and produce natural ... -
The Nutritious pond project
(2016)Type: NewsletterThe Nutritious Pond System has now implemented its activities on the ground for a year. The project is a partnership between a research organization (WorldFish), universities (Wageningen University and Can Tho University), ... -
OAK_ Building capacity, coordination and communication for collective action on small scale fisheries. Progress Report: August 2019 - July 2020
Type: Donor ReportSecond year report for the project, running from August 2019 - 2020. -
OAK_Building capacity, coordination and communication for collective action on small scale fisheries_Progress report August 2018 to August 2019
Type: Donor ReportProgress report of project Building capacity, coordination and communication for collective action on small scale fisheries covering the period of August 2018 to August 2019 -
Observations of two Holothuria species (H. theeli and H. portovallartensis) from the Galapagos
(2008)Type: Journal ArticleTwo little known species of Holothuria (H. theeli and H. portovallartensis) were observed in the Galapagos Islands. -
Observations on freshwater aquaculture and extension in Malaysia, Thailand, Japan and Taiwan
(1979)Type: Journal ArticleAs part of the Philippines' plan to accelerate the country's rate of aquaculture development, a study team was sent to neighboring Southeast Asian countries to observe advances for improving and developing aquaculture in ...
