Browsing by Title
Now showing items 3630-3649 of 5196
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Protective Effect of Leek Extract (Allium ampeloprasum L.) on Catfish (Clarias gariepinus) Experimentally Challenged with Aeromonas hydrophila
(2021)Type: Journal ArticleLeek (Allium ampeloprasum) is one of the most commonly used herbal foods all over the world. This study was conducted to evaluate the protective effect of leek extract on catfish experimentally challenged with Aeromonas ... -
Protein and micronutrient composition of low value fish products commonly marketed in the Lake Victoria region
(2011)Type: Journal ArticleIncrease in demand of fish from Lake Victoria region has created gaps in local fish supplies and this raises concern since there are reports of limited animal-source food consumption plus protein and micronutrients ... -
Protocols for the development of indigenous species: polyculture of indigenous species under Malawian smallholder conditions
(1996)Type: Journal ArticleShire tilapia, Oreochromis shiranus shiranus (Boulenger 1897), was grown in monoculture and polyculture with either straightfin barb, Barbus paludinosus (Peters 1852), or threespot barb, Barhus trimaculatus (Peters 1852), ... -
Public and private partnerships in aquaculture : a case study on tilapia research and development
(2006)Type: BookThe book presents the findings of a study undertaken in Philippines during 2002-2004 to enhance the understanding of the evolving public and private partnerships and to determine their effects on sustainability and achievement ... -
Public private partnership in small-scale aquaculture and fisheries
(2010)Type: BriefThis policy brief explores the question “which aspects of past public private partnerships (PPPs) in aquaculture and fisheries were useful, effective and replicable?”. We ask what general principles should lie behind new ... -
Public-private partnerships for fisheries and aquaculture: getting started
(2008)Type: Working PaperPublic-private partnership (PPP) is becoming increasingly important for furthering development goals. But deciding when a PPP is suitable and what PPP arrangement is best is difficult. Many options exist for such partnership ... -
Put Tilapia On Your Plate And You'll Stay Healthy!
(2020)Type: PosterThis poster highlights the nutritional benefits of eating fish and is targeted at households in Timor-Leste. Eating tilapia is good for everyone, including pregnant and lactating women, babies, infants, children, and the ... -
Putting fish ‘back on the plate’ of nutrition debate
(2019)Type: BlogResearch published recently in Nature showed that, in many developing countries, local fish species are rich in the same micronutrients that are missing from local diets. We spoke with WorldFish Honorary Fellow Eddie ... -
Putting fisheries management back in places: points of view
(1997)Type: Journal ArticleExcept, miraculously, for Jules Verne's, scientific predictions always turn out to be wrong. However, the 3rd Millennium is coming, fisheries resources are going, and it is impossible to resist the urge to take the plunge ... -
Putul Rani, food hero
(2020)Type: BlogPutul Rani is a passionate advocate for conserving hilsa, the national fish of Bangladesh. She is the general secretary of a hilsa-conservation group (HCG) in the remote fishing village of Kalapara, Patuakhali in the south ... -
Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 2)
(2021)Type: ReportAquatic food value chains make up a large part of Bangladesh’s food system. In this report, we explore how actors in Bangladesh’s aquatic food supply chain have been affected by COVID-19. We conducted qualitative telephone ... -
Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 3)
(2021)Type: Internal ReportAquatic food value chains make up a large part of Bangladesh’s food system. In this report, we explore how actors in Bangladesh’s aquatic food supply chain have been affected by COVID-19. We conducted qualitative telephone ... -
Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh. May-Sept 2020
(2020)Type: ReportThe COVID-19 pandemic has disrupted food systems globally, resulting in significant impacts on economic and food security. In Bangladesh, aquatic food value chains make up a large part of the country’s food system. WorldFish ... -
Qualitative tools for the Women’s Empowerment in Fisheries and Aquaculture Index (WEFI)
(2022)Type: ToolThis document describes a set of tools that can be used for qualitative research on women’s empowerment in fisheries and aquaculture and which complement the quantitative tools for the calculation of the ‘Women’s Empowerment ... -
Quality assessment of improved sun dried ribbon fish (Trichiurus haumela) by salt and turmeric powder treatment
(2017)Type: Journal ArticleA study was conducted to formulate a decent quality salted dry ribbon fish (Trichiurus haumela) using solar tent dryer. Sodium salt and turmeric (Curcuma longa) powder were used as ingredients. The quality changes during ... -
Quantified uncertainties in Comparative Life Cycle Assessment: What can be concluded?
(2018)Type: Journal ArticleInterpretation of comparative Life Cycle Assessment (LCA) results can be challenging in the presence of uncertainty. To aid in interpreting such results under the goal of any comparative LCA, we aim to provide guidance to ... -
Quantifying greenhouse gas emissions from global aquaculture
(2020)Type: Journal ArticleGlobal aquaculture makes an important contribution to food security directly (by increasing food availability and accessibility) and indirectly (as a driver of economic development). In order to enable sustainable expansion ... -
Quantifying gregarine infestation of Penaeus vannamei on a commercial shrimp farm and some attempts at treatment
(1994)Type: Journal ArticleThe gregarine (Nematopsis spp.) infestation in Penaeus vannamei on a commercial shrimp pond is discussed focusing on quantifying the parasites and some attempts to control infestation. -
Quantifying the genetic parameters of feed efficiency in juvenile Nile tilapia Oreochromis niloticus
(2018)Type: Journal ArticleImproving feed efficiency in fish is crucial at the economic, social and environmental levels with respect to developing a more sustainable aquaculture. The important contribution of genetic improvement to achieve this ... -
Quantitative analysis of published data on the growth, metabolism, food consumption, and related features of the red-bellied piranha, Serrasalmus nattereri (Characidae)
(1994)Type: Journal ArticleA tentative set of growth parameters of the von Bertalanffy growth equation were estimated for the red-bellied piranha, Serrasalmus nattereri, a common characid of the Amazonas and adjacent floodplains, based on length-frequency ...
