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Aquatic Animal Health: Online fish health and water quality monitoring tool
(2021)Type: ToolThe online fish health and water quality monitoring tool is an automated system that allows users to record key indicators of fish health which include daily fish mortalities and clinical signs of disease, as well as ... -
Aquatic Animal Health: Remote training courses on Learn.ink platform
(2021)Type: ToolLearn.ink is a training and learning digital platform designed for use on low-end mobile devices. It allows WorldFish and partner organizations to create and disseminate training materials remotely through interactive ... -
Aquatic food cookbook promotes traditional recipes for health
Type: VideoWorldFish research analyst and Timor-Leste native, Agustinha Duarte, recently published a new book 'Cooking Fish and Seafood in Timor-Leste,' which has a collection of seafood recipes from Timor-Leste, each introduced by ... -
Aquatic food systems under COVID-19
Type: BriefThe World Health Organization declared COVID-19 a global pandemic on 11 March 2020 (WHO, 2020a). This declaration prompted emergency measures across the globe to contain the spread of the disease. Taken as a whole, the ... -
Aquatic foods and nutrition in the Pacific
(2020)Type: Journal ArticleNational rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper ... -
Aquatic Foods for Health and Livelihoods in Timor-Leste
Type: WebsiteAlthough Timor-Leste has a rich culinary history of food from the sea, fish and other aquatic foods are often inaccessible and too expensive for many Timorese. Agustinha Duarte, a WorldFish research analyst, is working to ... -
Aquatic Foods for Healthy People and Planet: A Summary of our 2030 Research and Innovation Strategy
(2022)Type: BriefAquatic foods (animals and plants grown or harvested from water for food or feed) provide micronutrient-rich foods for 3.3 billion people and support the livelihoods of over 120 million. However, inadequate management and ... -
Aquatic foods in food-based dietary guidelines around the world
(2021)Type: Internal ReportAquatic foods are an indispensable source of multiple micronutrients and omega-3 fatty acids that are important for growth, cognitive development and cardiovascular health. Globally, these foods provide 3.3 billion people ... -
Aquatic foods to nourish nations
(2021)Type: Journal ArticleDespite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ... -
Aquatic habitats in the Ayeyarwady Basin and their biodiversity
(2018)Type: ReportThis document provides a description of the general freshwater habitats found throughout the Ayeyarwady Basin. With a wide range of riverine and wetland habitats and high levels of species biodiversity, the Ayeyarwady River ... -
Aquatic product consumption patterns and perceptions among the Chinese middle class
(2016)Type: Journal ArticleThe Chinese market for aquatic products is the largest in the world, and growing rapidly. An increasingly large proportion of Chinese aquatic product consumption is coming from imported sources, making the market of high ... -
Aquatic resources and environmental variability in Bac Lieu Province (Southern Vietnam)
(2010)Type: Book ChapterThe dynamics of aquatic resources in the canals of Sac Lieu Province, in southern Vietnam, are detailed and synthesized in this study. Nekton and eight environmental parameters were monitored in this province between 2004 ... -
Aquatic resources research in developing countries: data and evaluation by region and resource system. (Supplement to the ICLARM Strategic Plan 2000-2020)
(1999)Type: ReportIn consultation with our stakeholders, ICLARM has adopted an aquatic resource system approach— used for the first time in the earlier Plan—and examined eight different aquatic resource systems, the special resource issues ... -
Aquatic resources valuation and policies for poverty elimination in the lower Mekong basin: final report volume 1 project implementation and outcomes
(2005)Type: ReportThis report presents the final outputs of the project on "Aquatic resources valuation and policies for poverty elimination in the Lower Mekong Basin". Volume 1 summarizes the implementation process, outcomes and key lessons ... -
Aquatic Sciences and Fisheries Abstracts newsletter No. 3
(2019)Type: NewsletterThis issue of the ASFA Newsletter updates from the recent Advisory Board Meeting, held from 22-26th September 2019, hosted by University Malaysia Terengganu (UMT). -
Aquatic Sciences and Fisheries Abstracts newsletter No. 4
(2020)Type: NewsletterThis May issue of the ASFA Newsletter have a focus of Africa. -
Aquatic weeds: both harmful and beneficial
(1983)Type: Journal ArticleThis article takes a brief look at both the harmful and beneficial effects of aquatic weeds. -
Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria
(2021)Type: Journal ArticleMany developing countries face challenges in managing food safety risks associated with consumption of animal-source foods. Efforts to address these challenges increasingly recognize the role of certification in agri-food ... -
Are fishers poor or vulnerable? Assessing economic vulnerability in small-scale fishing communities
(2009)Type: Journal ArticleAn index of economic vulnerability is developed and used with a more conventional measure of income poverty to explore vulnerability and chronic poverty in isolated rural communities. The method is applied to data from ... -
Are shrimp farmers actual gamblers? An analysis of risk perception and risk management behaviors among shrimp farmers in the Mekong Delta
(2018)Type: Journal ArticleShrimp farming is considered a “risky business” and often compared to gambling for farmers. It is associated with a diverse range of risks and uncertainties, including volatile markets, climate variability, and production ...
