Browsing by Title
Now showing items 4725-4744 of 5196
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Traditional muro-ami: an effective but destructive coral reef fishing gear
(1985)Type: Journal ArticleA description is given of the Japanese muro-ami fishing gear, which although is very effective in catching elusivereef fish, causes considerable reef damage during its operation. -
Training courses in fish stock assessment: the past and the future
(1982)Type: Journal ArticleIdeally, all countries with major marine and/or inland capture fisheries should have a few scientists specialized in stock assessment techniques to lead research programs and to analyze the results for management and ... -
A training dialogue report: Introduction to Climate Services for Aquaculture
(2020)Type: ReportAquaculture is critically important to food and nutrition security in Bangladesh. It provides 60 percent of animal protein requirements for Bangladeshis and makes up 3.65 percent of the country’s GDP . It has pulled more ... -
Training for fisheries management in developing countries
(1986)Type: Journal ArticleFisheries management is still an infant discipline fighting to gain status and recognition among fishery scientists. For some, fisheries management is the "art" of inducing fishermen to fish as much as possible with the ... -
Training in African aquaculture development
(1994)Type: Journal ArticleThe article focuses on the types of training needed in African aquaculture development. The author suggested that rather than needing less training, extension agents and others who operate in the idiosyncratic world of the ... -
Training in fisheries planning and management: the case of the Southern African Development Community nations
(1997)Type: Journal ArticleThis paper presents an evaluation of the 15-week course on Training in Fisheries Planning and Management being offered at the University of Namibia since 1991. This course includes instruction in fisheries technology, ... -
Training in tropical fisheries science
(1982)Type: Journal ArticleThe educational requirements for fish¬eries scientists are well established: a good grounding in the basic sciences—mathe¬matics, physics, chemistry and biology, and an awareness of the environmental sciences, development ... -
Training manual for partner NGO staff and Local Service Providers (LSPs) (Bangla version)
(2020)Type: ManualThe capacity building of the partner staff and local service provider is a major activity of the project. This module was develop to build the capacity of the stakeholders. All the components of the project have been ... -
Training Manual for small scale fish producers (Bangla version)
(2020)Type: ManualThis module will be use in Farmers training. This is a combined with various subject such as aquaculture,horticulture,gender, nutrition and business development. It consists of session plans and handouts session. LSPs ... -
A Training Manual on Artemia Cyst Hatching and Decapsulation
(2022)Type: ManualArtemia nauplii is an excellent live food source to fulfill the nutritional requirement in larviculture of crustaceans and marine fish due to its high digestible protein content, essential fatty acid and small in size ... -
A Training Manual on Artemia Cyst Hatching and Decapsulation (Bangla Version)
(2022)Type: ManualArtemia nauplii is an excellent live food source to fulfill the nutritional requirement in larviculture of crustaceans and marine fish due to its high digestible protein content, essential fatty acid and small in size ... -
Training manual on dry fish production and business development (Bangla version)
(2020)Type: ManualThis manual will be used to train the women those who are interested to produce dry for small entrepreneur development . -
Training manual on Fish farming in Gram Panchayat: Tanks by Women Self Help Group
(2018)Type: ManualThis manual provide details on scientific fish farming and best management practices for fish culture in GP tanks. -
Training manual on household based pond aquaculture,homestead gardening and nutrition awareness
(2011)Type: ManualCurrently many farming households face health and economic risks because of problems in malnutrition as a result of lack of knowledge and training, improved technologies and processes in farming. From the beginning of the ... -
Training Manual on improved carp/carp-shing poly culture in pond and dyke cropping
(2011)Type: ManualDue to inadequate technical knowledge and training in advanced methods of gradually growing carp poly culture, framers are not getting expected yield. From the very beginning of the CSISA-BD project, WoldFish Center has ... -
Training manual on improved prawn-carp polyculture and dyke cropping in Gher system
(2011)Type: ManualDue to inadequate technical knowledge and training in advanced methods of gradually growing tilapia culture, framers are not getting expected yield. From the very beginning of the CSISA-BD project, WoldFish Center has ... -
Training manual on improved rice-fish culture and dyke cropping
(2011)Type: ManualDue to lack of sufficient technical knowledge and training on improved rice-fish culture which is expanding every day, many farmers are not getting optimum results in production. World Fish Center, from the start of the ... -
Training manual on improved shrimp culture in Gher: A course manual for shrimp farmers
(2011)Type: ManualDue to inadequate technical knowledge and training in advanced methods of gradually growing shrimp culture, framers are not getting expected yield. From the very beginning of the CSISA-BD project, WoldFish Center has taken ... -
Training manual on improved tilapia culture and dyke cropping in pond/Gher
(2011)Type: ManualDue to inadequate technical knowledge and training in advanced methods of gradually growing tilapia culture, framers are not getting expected yield. From the very beginning of the CSISA-BD project, WoldFish Center has taken ... -
Training manual on preparation of boneless rohu and soft bone rohu. Odisha, India
(2020)Type: ManualThe purpose of the manual is to disseminate a standardised methodology of deboning and bone softening of Rohu, which will enable to deliver ready to cook or ready to serve food products from Rohu fish. The training manual ...



















