Improving feed efficiency in fish is crucial at the economic, social and environmental levels with respect to developing a more sustainable aquaculture. The important contribution of genetic improvement to achieve this ...

Widespread antimicrobial resistance (AMR) poses a threat to public and animal health, and has consequences for the structure and sustainability of food production. The problem is often framed as one of inappropriate ...

Effect of Novacq™ in low and high protein diets, and natural productivity through fertilization on growth, survival rate and yield of whiteleg shrimp (Penaeus vannamei) in Aceh, Indonesia

Overview from Bangladesh: Introduction of Novacq™ in feed formulations - Blue Economy Challenge Project

Assessing potential use of Novacq™ in reducing and replacing fishmeal in diet for GIFT Tilapia in Malaysia

Although, the fishery in Lake Nasser has existed for more than 40 years, the economic and financial performance of its fisheries-based businesses not well understood. The current study aimed to improve understanding of ...

Dams and the reservoirs they create are increasingly ubiquitous in landscapes throughout the world. They have a major impact on fisheries, presenting both opportunities and constraints. This brief, written for both water ...

The Haor Flood Management and Livelihood Improvement Project (HFMLIP) has been implementing by LGED in five haor basin districts namely Kishoreganj, Netrokona, Sunamganj, Habiganj and Brahmanbaria. The project is implementing ...

The WorldFish mission is to strengthen livelihoods and enhance food and nutrition security by improving fisheries and aquaculture. WorldFish pursues this mission through research and development partnerships focused on ...

The aquaculture technologies and best management practices training is a two-week course for any professional working in fish farm management, aquaculture research, teaching or extension in Africa and beyond. The course ...