Browsing by Issue Date
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Uneven adoption of tilapia aquaculture in rural Solomon Islands
(2020)Type: Journal ArticleAcross many Pacific Island Countries, food insecurity and malnutrition are on the rise. In response, governments, development agencies, and non-governmental organisations are promoting small-scale aquaculture as a complement ... -
An overview of the role research and academia play in the implementation of the SSF Guidelines
(2020)Type: BlogThe importance of Information, research and communication for securing sustainable small-scale fisheries is at the heart of Chapter 11 of the SSF Guidelines. The Illuminating Hidden Harvests study is one example of how FAO ... -
Feed the Future Nutrition Activity Bangladesh (BANA) Project brief October 2018 - September 2019
(2020)Type: BriefThis brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ... -
Lived Experiences of COVID-19: Impacts on an Atoll Island Community, Papua New Guinea
(2020)Type: BlogCoral COE blog on the Lau, Sutcliffe & Hungito 2020 report 'Lived experiences of COVID-19: impacts on an atoll island community, Papua New Guinea' -
Nutrition Festoon 1
(2020)Type: PosterFestoon on diversity of food for different groups of people. It will be used in Farmer training. -
MYFish Phase II: Improving research and development of Myanmar's inland and coastal fisheries Project brief July 2018 to June 2019
(2020)Type: BriefThis brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ... -
Financial Statements and Report of Independent Auditors For the Year Ended December 31, 2019
(2020)Type: ReportThis report includes the WorldFish financial statements for the years ended December 31, 2019. -
Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia
(2020)Type: BriefZambia is rich in aquatic resources with 15 million ha of water in the form of rivers, lakes and swamps. These water bodies support diverse and widespread capture fisheries, particularly small-scale fisheries (SSF) that ... -
Making land-based aquaculture in Timor-Leste nutrition-sensitive
(2020)Type: BriefThis nutrition brief outlines the rationale and focus of the Partnership for Aquaculture Development in Timor-Leste Phase 2 (PADTL2) project for enhancing the nutritional benefits of scaling out tilapia farming for targeted ... -
Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria
(2020)Type: Journal ArticleFish/seafood represents an increasingly important source of animal protein in diets globally. Aquaculture growth, which already constitutes half of all seafood consumed by humans, is critical to meet increasing demand for ... -
CGIAR Research Program 2020 Review: FISH
(2020)Type: ReportThe FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen ... -
Screening of fish and shrimp-based pastes for the presence of parasites: An analysis of pastes from Myanmar
(2020)Type: ReportA literature search of the aquatic species used to make fish and pastes revealed only one parasite, the zoonotic nematode Gnathostoma spinigerum, had been previously recorded in Myanmar. This is a species that infects ... -
Training manual on preparation of boneless rohu and soft bone rohu. Odisha, India
(2020)Type: ManualThe purpose of the manual is to disseminate a standardised methodology of deboning and bone softening of Rohu, which will enable to deliver ready to cook or ready to serve food products from Rohu fish. The training manual ... -
Project Completion Report on Promotion of Aquaculture and Nutrition Sensitive Interventions (PANSI)
(2020)Type: ReportProject reported submitted by Prottyashi on ““Promotion of Aquaculture and Nutrition Sensitive Interventions (PANSI)”. The goal of the proposed project is to promote aquaculture activities in Cox’s Bazar district that ... -
Fish for Livelihoods: 1000 days poster (Burmese version)
(2020)Type: PosterThis poster highlights the benefits of eating Small Indigineous Fish (SIS), how to harvest it, and the benefits of growing them with other fish species. The benefits of the partial harvesting that they don't need to spend ... -
Aquatic Sciences and Fisheries Abstracts newsletter No. 4
(2020)Type: NewsletterThis May issue of the ASFA Newsletter have a focus of Africa. -
Variations in isotope incorporation rates and trophic discrimination factors of carbon and nitrogen stable isotopes in scales from three European sea bass (Dicentrarchus labrax) populations
(2020)Type: Journal ArticleCarbon (δ13C) and nitrogen (δ15N) stable isotope analyses are used in marine ecology to study trophic relationships and migrations of species since they reflect dietary sources consumed which may vary geographically. ... -
Development of Rice Fish Systems (RFS) in the Ayeyarwady Delta, Myanmar (MYRice-Fish): Project brief July 2018 to June 2019
(2020)Type: BriefThis brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ... -
Fish for Livelihoods: Mola comic story (Burmese version)
(2020)Type: PosterThis poster gives infomration about the SIS species widely avaialable for consumption. Eating SIS as a whole brings numerous benefits and has a great nutritious value. The SIS could be consumed with soup, add with vegetables, ... -
Aquatic foods and nutrition in the Pacific
(2020)Type: Journal ArticleNational rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper ...
