This is a better management guidelines for smallholder fish farmers in Malawi, and it was written in Chichewa. Tilapia, which thrives in small ponds, is now being raised in warm countries throughout Africa, Asia and the ...

Aquatic food value chains make up a large part of Bangladesh’s food system. In this report, we explore how actors in Bangladesh’s aquatic food supply chain have been affected by COVID-19. We conducted qualitative telephone ...

Nutrition brochure to address family nutrition and the importance of small fish. This material is developed for the frontline health workers and LSPs (Local Service Providers) to disseminate nutrition knowledge. It includes ...

A blog about the virtual launch. A new open-source tool puts fish nutrient data at the fingertips of researchers, policy makers and the general public to guide nutrition-sensitive approaches to fisheries management, which ...

The Goal of Development of Bighead Catfish (Clarias macrocephalus) Culture for Sustainable Aquaculture in Cambodia project is to develop and apply new applied aquaculture research technologies, in order to support bighead ...

This leaflet instructs fish farmers how to recognize and treat the common fish parasite Trichodina

Many developing countries face challenges in managing food safety risks associated with consumption of animal-source foods. Efforts to address these challenges increasingly recognize the role of certification in agri-food ...

Success story on the piloting of rice-fish production in Kengtung Township, Eastern Shan State, Myanmar.

Bacterial diseases represent one of the major impediments to sustainable aquaculture. Routine screening for bacterial pathogens at various life stages of tilapia, carp and catfish a are important to minimize their introduction ...

This report outline the financial statements and report of independent auditors for the year ended December 31, 2020