We conducted a monthly phone survey with fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...

In Pacific white shrimp culture, adding organic carbohydrate to the pond besides feed improves water quality and shrimp performance. While the feeding frequency has significant effects on shrimp production, how often ...

This is an updated version of the report entitled, Report on Piloting a Low-Cost Portable Fish Drier, produced by MYSAP Inland in December 2020, with the addition of the test results for 20 food safety parameters tested ...

Evidence-based collaborative approaches need to be applied to conservation as a million animal and plant species are being pushed to the brink of extinction and fish stocks fall globally. Scientific food systems help ...

This second semi-annual report (report #2) summarizes the progress of activities and challenges of the project “Sustainable Aquaculture and Community Fish Refuge Management-CFR component” (SAFR-CFR project). The report ...

Infectious diseases represent one of the major challenges to sustainable aquaculture production. Rapid, accurate diagnosis and genotyping of emerging pathogens during early-suspected disease cases is critical to facilitate ...

Gender has a powerful influence on people’s experience of, and resilience to, climate change. Global climate change policy is committed to tackling gender inequalities in mitigation and adaptation. However, progress is ...

Inland capture fisheries are central to livelihoods and food security in Cambodia, but are under threat from growing anthropogenic pressures. Policy discourse in Cambodia increasingly frames aquaculture as a viable alternative ...

The procurement process of equipment supplies to implementing countries in Burundi, Cameroon, Côte d’Ivoire, DR Congo, Ghana, Kenya, Malawi, Nigeria, Republic of Benin, Tanzania, and Zambia was concluded in collaboration ...

This report provides an assessment of the results of a five-year collaboration between WorldFish and the Fisheries and Animal Resources Development Department (F&ARD) that was intended to support implementation of the State ...