This report is a genetic risk analysis of introducing Genetically Improved Farmed Tilapia (GIFT) in Nigeria for aquaculture purposes. It was conducted following the guidance of the International Council for the Exploration ...

Learn.ink is an online platform for digitized learning and training. Sharing digital content on mobile devices is important for efficient knowledge sharing and training to work with target community groups on a range of ...

Fish are increasingly recognized as key to addressing the planets malnutrition challenge. But this potential remains largely unknown and unmet. FishNutrients looks to help address these gaps by providing easy access to ...

Fish is a key source of income, food, and nutrition in Zambia, although unlike in the past, capture fisheries no longer meet the national demand for fish. Supply shortfalls created an opportunity to develop the aquaculture ...

In a move to foster new opportunities for nutritious food and local livelihoods, WorldFish has strengthened its research partnership with the Lake Victoria Fishing Organization (LVFO) to guide the development of sustainable ...

WorldFish's initiative to increase women's empowerment through small fish production in Bangladesh's northern provinces of Rangpur and Rajshahi was featured on Colours FM 101.6 radio show Women in Aquaculture and Nutrition.

Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for ~1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply ...

Pond polyculture is one of the methodologies employed through the nutrition-sensitive fish agri-food systems approach as means to improve food and nutrition security and livelihoods in vulnerable communities. The ‘Managing ...

CARE’s work in food and water systems seeks to contribute to realization of the rights to food, water and nutrition security of women small-scale producers and their families. CARE believes that approaches to building ...

Climate change impacts on aquatic food systems place vulnerable communities with limited adaptive capacities at most risk. Policy and investment interventions require a positive bias in favor of the most vulnerable. Building ...