Browsing by Issue Date
Now showing items 4641-4660 of 5196
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Re-Briefing on Survey
(2022)Type: Training MaterialRe-briefing of enumerators at Aspada training center in Mymenshing . -
Transforming climate-resilient aquatic food systems for shared prosperity
(2022)Type: VideoThis event takes place in the Food and Agriculture Pavilion at the UN Climate Change Conference 2022 (COP27), co-hosted by CGIAR, FAO and The Rockefeller Foundation. For the full program of events visit https://cop27food ... -
Report on Bangladesh characterization study - Fish production baseline at country level
(2022)Type: Internal ReportCharacterisation study at country level (Bangladesh): Executive summary and initial findings. -
Zambia Aquaculture Enterprise Development Project (ZAEDP): Genetic improvement program
(2022)Type: BriefWith technical support from WorldFish, the government of Zambia is implementing a genetic improvement program (GIP) for the indigenous three-spotted tilapia (Oreochromis andersonii) (Plate 1) under the Zambia Aquaculture ... -
Feeds and feeding in the cage culture system.
(2022)Type: BriefIn tilapia cage aquaculture, commercially prepared floating tilapia feed works best. Fish must be fed enough food to ensure optimal growth within the shortest possible time and to result in maximum returns at a minimum ... -
Eat fish for good health (Han ikan di'ak ba saúde) 1-pager (Tetum language)
(2022)Type: Training MaterialLafaek Community Magazine 1-pager promoting fish consumption particularly for pregnant women and young children, disseminated at national level to 50% of households in Timor-Leste starting in February 2023. Also printed ... -
The future of fish supply-demand in Malawi and its implications for nutrition security and poverty reduction
(2022)Type: Working PaperFish plays an important dietary and economic role in Malawi, providing 28% of animal protein intake. Per capita fish consumption increased from 10.7 kg in 2016 to about 12.6 kg in 2018. The contribution of fish to Malawi’s ... -
A Training Manual on Artemia Cyst Hatching and Decapsulation (Bangla Version)
(2022)Type: ManualArtemia nauplii is an excellent live food source to fulfill the nutritional requirement in larviculture of crustaceans and marine fish due to its high digestible protein content, essential fatty acid and small in size ... -
Tilapia grow-out culture manual for smallholder farmers in Myanmar
(2022)Type: ManualThe objective of this manual is to assist the GIFT grow-out farmers from delta in Myanmar in applying tilapia grow-out production technologies. These technologies apply to grow -out production in ponds and Chan Myaung ... -
Taste-Test Report: FishFirst! Zambia Research for Development and Scaling up staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life
(2022)Type: ReportUp to 42 mothers participated in the taste-test study. A total of 14 mothers came from each of the targeted districts: Gwembe, Sinazongwe and Siavonga. Overall, the mean (SD) ages of the mothers and children were 27.5 ... -
Stake Holder Analysis and Environment Scanning Report
(2022)Type: ReportComFA+Staple foods from four food groups based on the WHO’s DD-IYC were reported to be produced in Siavonga. These groups are cereals, roots, tubers and plantains; pulses, nuts and seeds; flesh foods; and vitamin A-rich ... -
Training Workshop and Cooking Demonstrations Report
(2022)Type: Demonstrator, pilot, prototype, plan designsThe FishFirst! Zambia Research for Development and Scaling Staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life training workshop was conducted on the 21st of June 2022. The workshop was led by ... -
Water quality management
(2022)Type: BriefIn fish culture, water quality is the degree of how conducive the water is for fish growth and the environmental conditions that affect it. Fish farmers need to have sufficient knowledge of water quality parameters, the ... -
Harvesting and post-harvest handling of tilapia from cage
(2022)Type: BriefHarvesting involves the total removal of fish from the cage at the end of the culture period. Harvesting in cages is less stressful compared to other culture systems. This involves removing the net from the cage to harvest ... -
Tiliapia cage culture design
(2022)Type: BriefCage culture is a system in which fish are grown in a cage made of bamboo, metal or wood that is covered with nets. The netting encloses the cage on all sides or on every side except the top, which is left open. There are ... -
Methods of dried fish processing for small scale fish processors
(2022)Type: BrochureThis document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption. -
Proper cleaning and maintenance of water filter
(2022)Type: PosterThis poster highlights the importance of proper cleaning and maintenance of water filter. This is distributed SSA households among the F4L project areas. Proper cleaning of water filter make you and your family happy and ... -
Good fresh fish handling practices
(2022)Type: PosterThis poster highlights good post-harvest practices for fresh fish trading. This is distributed fish processors, vendors and local markets. This poster contains step-by-step descriptions of key messages to be shared to ... -
USAID_Feed the Future Bangladesh Aquaculture and Nutrition Activity_Annual Progress Report: October 2021– September 2022
(2022)Type: Donor ReportThe Feed the Future Bangladesh Aquaculture and Nutrition Activity (Aquaculture Activity) is a USD 24.5 million, five-year assistance program, awarded to WorldFish on February 6, 2018, which is expected to continue until ... -
Understanding gendered trait preferences: Implications for client-responsive breeding programs
(2022)Type: Journal ArticleClient-responsiveness is a foundation for effectiveness of public sector breeding programs in agriculture, aquaculture and livestock. However, there remains a considerable lack of clarity about what this means, specifically ...


















