Browsing by Author "Akintola, S.L."
Now showing items 1-5 of 5
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Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria
(2021)Type: Journal ArticleMany developing countries face challenges in managing food safety risks associated with consumption of animal-source foods. Efforts to address these challenges increasingly recognize the role of certification in agri-food ... -
Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria
(2020)Type: Journal ArticleFish/seafood represents an increasingly important source of animal protein in diets globally. Aquaculture growth, which already constitutes half of all seafood consumed by humans, is critical to meet increasing demand for ... -
Fish in food systems in Nigeria: A review
(2020)Type: ReportIn Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks ... -
Intersectorality in the governance of inland fisheries
(2018)Type: Journal ArticleOne of the defining characteristics of inland fisheries is that they are closely impacted by other essential human activities that rely on the same fresh or brackish water ecosystems, such as hydroelectricity generation ... -
The role of small-scale fisheries in Nigeria’s food system
(2022)Type: Internal ReportThis discussion paper draws together recent data on fish and aquatic foods, and nutrition in Nigeria, to examine how small-scale fisheries fit within and contribute to Nigeria’s food system. Much of the analysis and ...
