Browsing by Author "Albert, J."
Now showing items 1-12 of 12
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Aquatic foods and nutrition in the Pacific
(2020)Type: Journal ArticleNational rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper ... -
Getting beneath the surface in program planning, monitoring and evaluation: Learning from use of participatory action research and theory of change in the CGIAR Research Program on Aquatic Agricultural Systems
(2016)Type: Journal ArticleMany rural poor and marginalized people strive to make a living in social-ecological systems that are characterized by multiple and often inequitable interactions across agents, scale and space. Uncertainty and inequality ... -
Keeping food on the table: Human responses and changing coastal fisheries in Solomon Islands
(2015)Type: Journal ArticleGlobally the majority of commercial fisheries have experienced dramatic declines in stock and catch. Likewise, projections for many subsistence fisheries in the tropics indicate a dramatic decline is looming in the coming ... -
Learning from the lagoon: Research in development in Solomon Islands
(2016)Type: ReportA major challenge for international agricultural research is to find ways to improve the nutrition and incomes of people left behind by the Green Revolution. To better address the needs of the most marginal and vulnerable ... -
Malnutrition in rural Solomon Islands: An analysis of the problem and its drivers
Type: Journal ArticleSolomon Islands, like many Pacific Island nations, suffer from the burden of malnutrition. External drivers including population growth, declining agriculture and fisheries productivity and global food trade have contributed ... -
Mangrove ecosystem services and the potential for carbon revenue programmes in Solomon Islands
(2011)Type: Journal ArticleMangroves are an imperilled biome whose protection and restoration through payments for ecosystem services (PES) can contribute to improved livelihoods, climate mitigation and adaptation. Interviews with resource users in ... -
Operationalising access to oceanic fisheries resources by small-scale fishers to improve food security in the Pacific Islands
(2017)Type: Journal ArticleMaintaining the level of fish consumption in Pacific Island countries recommended for good nutrition as the populations of coastal communities grow, and as coral reefs are degraded by global warming and ocean acidification, ... -
Optimising the use of nearshore fish aggregating devices for food security in the Pacific Islands
(2015)Type: Journal ArticleIt is widely recognised that anchored, nearshore fish aggregating devices (FADs) are one of the few practical 'vehicles' for increasing access to tuna to help feed the rapidly growing rural and urban populations in many ... -
Pacific food systems The role of fish and other aquatic foods for nutrition and health
(2023)Type: Internal ReportThis report is intended for actors, policymakers and funders concerned with improving food and nutrition security with fisheries as an entry point. It is equally valuable for food system, agricultural, health and nutrition ... -
Sharing Pacific nearshore FAD expertise
(2016)Type: Journal ArticleNearshore fish aggregating devices (FADs) are gaining momentum in the Pacific region as a tool to enhance food security and income for fishers and communities, and to reduce pressure on the resources of lagoons and reef ... -
Solomon Islands: Western Province situation analysis
(2014)Type: Working PaperAquatic agricultural systems (AAS) are places where farming and fishing in freshwater and/or coastal ecosystems contribute significantly to household income and food security. Globally, the livelihoods of many poor and ... -
The role of fish and fisheries in recovering from natural hazards: Lessons learned from Vanuatu
(2017)Type: Journal ArticleCoastal fisheries provide staple food and sources of livelihood in Pacific Island countries, and securing a sustainable supply is recognised as a critical priority for nutrition security. This study sought to better ...
