Browsing by Author "Barange, M."

Now showing items 1-4 of 4

    • Aquatic foods to nourish nations 

      Golden, C.D.; Koehn, Z.; Shepon, A.; Passarelli, S.; Free, C.; Viana, D.F.; Matthey, H.; Eurich, J.J.; Gephart, J.; Fluet-Chouinard, E.; Nyboer, E.A.; Lynch, A.J.; Kjellevold, M.; Bromage, S.; Charlebois, P.; Barange, M.; Vannuccini, S.; Cao, L.; Kleisner, K.; Rimm, E.B.; Danaei, G.; DeSisto, C.; Kelahan, H.; Fiorella, K.; Little, D.; Allison, E.; Fanzo, J.; Thilsted, S.H.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ...

    • Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate? 

      Merino, G.; Barange, M.; Blanchard, J.L.; Harle, J.; Holmes, R.; Allen, I.; Allison, E.H.; Badjeck, M.C. et al. (2012)
      Type: Journal Article
      Expansion in the world's human population and economic development will increase future demand for fish products. As global fisheries yield is constrained by ecosystems productivity and management effectiveness, per capita ...

    • Predicting the impacts and socio-economic consequences of climate change on global marine ecosystems and fisheries: the QUEST_Fish framework 

      Barange, M.; Allen, I.; Allison, E.; Badjeck, M.C. et al. (2011)
      Type: Book Chapter
      Climate change is accelerating and is already affecting the marine environment. Estimating the effects of climate change on the production of fish resources, and their dependent societies, is complex because of: difficulties ...

    • The Role of Aquatic Foods in Sustainable Healthy Diets 

      Ahern, M.; Thilsted, S.H.; Oenema, S.; Barange, M.; Cartmill, M.K.; Brandstrup, S.C.; Doumeizel, V.; Dyer, N.; Frøyland, L.; Garrido-Gamarro, E.; Kühnhold, H.; Mohammed, E.; Penarubia, O.; Potin, P.; Sharan, S.; Utheim, A.; Uyar, B.; Vannuccini, S.; Ward, A.; Zhou, X.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651
      Type: Working Paper
      Diverse aquatic foods – including animals, plants and microorganisms farmed in and harvested from water, as well as cell and plant-based foods emerging from new food technologies – have an essential role in ensuring food ...