Browsing by Author "Basurto, X."
Now showing items 1-9 of 9
-
The contributions of small-scale fisheries to sustainable development
Franz, N.; Westlund, L.; Mills, D.J.; Basurto, X.; del Mar Mancha-Cisneros, M.; Virdin, J.; Smith, S.F.; Simmance, F.; Vannuccini, S.; Gutierrez, N.; Nico, G.; David Jonathan Mills: 0000-0003-0181-843X; Fiona Simmance: 0000-0001-9505-0198 (2022)Type: PosterThe infographic provides a snapshot of findings from the Illuminating Hidden Harvests report. The findings from the report, led by FAO, Duke University, and WorldFish, highlight the environmental, economic, nutritional, ... -
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
Short, R.; Gelcich, S.; Little, D.; Micheli, F.; Allison, E.; Basurto, X.; Belton, B.; Brugere, C.; Bush, S.R.; Cao, L.; Crona, B.; Cohen, P.J.; Defeo, O.; Edwards, P.; Ferguson, C.; Franz, N.; Golden, C.D.; Halpern, B.S.; Hazen, L.; Hicks, C.; Johnson, D.; Kaminski, A.; Mangubhai, S.; Naylor, R.L.; Melba, B.G.; Sumaila, U.; Thilsted, S.H.; Tigchelaar, M.; Wabnitz, C.C.; Zhang, W.; Philippa Jane Cohen: 0000-0002-9987-1943; Alexander Kaminski: 0000-0001-5148-0460; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)Type: Journal ArticleSmall-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for ~1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply ... -
Illuminating Hidden Harvests (IHH): A snapshot of key findings webinar – 1st session
Westlund, L.; del Mar Mancha-Cisneros, M.; Smith, S.F.; Franz, N.; Kleiber, D.L.; Mills, D.J.; Basurto, X.; David Jonathan Mills: 0000-0003-0181-843X (2021)Type: VideoThis 90-minute webinar provides a snapshot of some key findings from the IHH report. Due out in 2022, the IHH report ties together the efforts of nearly 800 authors and experts to contribute to a more complete picture of ... -
Illuminating Hidden Harvests (IHH): A snapshot of key findings webinar – 2nd session
del Mar Mancha-Cisneros, M.; Gutierrez, N.; Virdin, J.; Harper, S.; Mills, D.J.; Basurto, X.; David Jonathan Mills: 0000-0003-0181-843X (2021)Type: VideoThis 90-minute webinar provides a snapshot of some key findings from the IHH report. Due out in 2022, the IHH report ties together the efforts of nearly 800 authors and experts to contribute to a more complete picture of ... -
Illuminating Hidden Harvests Q&As
Mills, D.J.; Bevitt, K.; Franz, N.; Basurto, X.; David Jonathan Mills: 0000-0003-0181-843X (2020)Type: OtherThis Q&A document contains responses to the 45 questions asked by participants during the Illuminating Hidden Harvests webinar held on 17 July 2020 as part of the Virtual Dialogues on the Path to the 34th Session of the ... -
Illuminating Hidden Harvests The contributions of small-scale fisheries to sustainable development
Franz, N.; Smith, S.F.; Gutierrez, N.; Vannuccini, S.; Westlund, L.; Basurto, X.; Virdin, J.; Mills, D.J.; David Jonathan Mills: 0000-0003-0181-843X (2023)Type: Internal ReportSmall-scale fisheries account for at least 40 percent of the global catch from capture fisheries and provide employment across the value chain for an estimated 60.2 million people, about 90 percent of the total number ... -
Recognize fish as food in policy discourse and development funding
Bennett, A.; Basurto, X.; Virdin, J.; Lin, X.; Betances, S.J.; Smith, M.D.; Allison, E.; Best, B.A.; Brownell, K.D.; Campbell, L.M.; Golden, C.D.; Havice, E.; Hicks, C.; Jacques, P.J.; Kleisner, K.; Lindquist, N.; Lobo, R.; Murray, G.D.; Nowlin, M.; Patil, P.G.; Rader, D.N.; Roady, S.E.; Thilsted, S.H.; Zoubek, S.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)Type: Journal ArticleThe international development community is off-track from meeting targets for alleviating global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that fish plays a crucial role in food and ... -
The Vital Roles of Blue Foods in the Global Food System
Leape, J.; Micheli, F.; Tigchelaar, M.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Hicks, C.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell, M.; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)Type: BriefBlue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ... -
The vital roles of blue foods in the global food system
Tigchelaar, M.; Leape, J.; Micheli, F.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Cheung, W.W.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Halpern, B.S.; Hicks, C.; Jonell, M.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Phillips, M.J.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell, M.; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Michael John Phillips: 0000-0002-0282-0286; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)Type: Journal ArticleBlue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily ...








