Browsing by Author "Descheemaeker, K."

Now showing items 1-3 of 3

    • Increasing water productivity in agriculture 

      Descheemaeker, K.; Molden, D.; Bunting, S.; Bindraban, P.; Muthuri, C.; Sinclair, F.; Beveridge, M.; van Brakel, M.; Herrero, M.; Fleiner, R.; Clement, F.; Boelee, E. (2012)
      Type: Book Chapter
      Water productivity is defined as the amount of agricultural output per unit of water depleted and can be applied to crops, trees livestock and fish. This chapter reviews challenges and opportunities to improve water ...

    • Increasing water productivity in agriculture 

      Descheemaeker, K.; Bunting, S.W.; Bindraban, P.; Muthuri, C.; Molden, D.; Beveridge, M.; van Brakel, M.; Herrero, M.; Clement, F.; Boelee, E.; Jarvis, D.I. (2013)
      Type: Book Chapter
      Increasing water productivity is an important element in improved water management for sustainable agriculture, food security and healthy ecosystem functioning. Water productivity is defined as the amount of agricultural ...

    • Integrated systems research in nutrition-sensitive landscapes: A Theoretical methodological framework 

      Groot, J.C.J.; Kennedy, G.; Remans, R.; Estrada-Carmona, N.; Raneri, J.; DeClerck, F.; Alvarez, S.; Mashingaidze, N.; Timler, C.; Stadler, M.; del Rio Mena, T.; Horlings, L.; Brouwer, I.; Cole, S.M.; Descheemaeker, K.; Steven Cole: 0000-0002-8947-0871 (2017)
      Type: Book Chapter
      Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and ...