Browsing by Author "Dunham, R."
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CGIAR Research Program 2020 Review: FISH
Dunham, R.; Rinck, D. (2020)Type: ReportThe FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen ... -
CGIAR Research Program 2020 Reviews: FISH CRP Annexes
Dunham, R.; Rink, D. (2020)Type: OtherThe FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen ... -
CRP 2020 Reviews: FISH
Dunham, R.; Rinck, D. (2020)Type: BriefThe FISH CGIAR Research Program (CRP), initiated in 2017, is led by WorldFish together with its managing partners, the International Water Management Institute (IWMI), the Aquaculture and Fisheries Group at Wageningen ... -
Proceedings of the collaborative research and training on genetic improvement of carp species in Asia
Gupta, M.V.; Dey, M.M.; Dunham, R.; Bimbao, G. (eds.) (1997)Type: Conference ProceedingsWith financial support from Asian Development Bank, a carp genetic research project initiative was set up in 1995 assist the six major carp producing countries (Bangladesh, People's Republic of China, India, Indonesia, ... -
Seinability of four strains of Nile tilapia, Oreochromis niloticus, in Chinese ponds
Li, S.; Li, C.; Dey, M.; Dunham, R. (1999)Type: Journal ArticleThe objective of the current experiment was to examine seinability of four strains of Nile tilapia, O. niloticus, GIFT and Egypt 92, Egypt 88 and Sudan 78. The latter two are normally utilized in China. -
Utilization of transgenic fish in developing countries: potential benefits and risks
Dunham, R. (1999)Type: Journal ArticleTransgenic technology has been controversial as it is a new and poorly understood technology. Lack of data on the potential ecological and socioeconomic impacts of transgenic fish has contributed to a growing debate (based ...



