Browsing by Author "Farmery, A."
Now showing items 1-7 of 7
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Aquatic foods and nutrition in the Pacific
Farmery, A.; Scott, J.; Brewer, T.; Eriksson, H.; Steenbergen, D.; Albert, J.; Raubani, J.; Wate, J.; Sharp, M.; Andrew, N.L.; Jessica Scott: 0000-0002-5106-1335; Hampus Eriksson: 0000-0003-1199-6889 (2020)Type: Journal ArticleNational rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper ... -
Blind spots in visions of a ‘‘blue economy’’ could undermine the ocean’s contribution to eliminating hunger and malnutrition
Farmery, A.; Allison, E.; Andrew, N.L.; Troell, M.; Voyer, M.; Campbell, B.; Eriksson, H.; Fabinyi, M.; Song, A.; Steenbergen, D.; Hampus Eriksson: 0000-0003-1199-6889 (2021)Type: Journal ArticleIncreasing the production of food from the ocean is seen as a pathway toward more sustainable and healthier human diets. Yet this potential is being overshadowed by competing uses of ocean resources in an acceler- ating ... -
Continuity and change in the contemporary Pacific food system
Andrew, N.L.; Allison, E.; Brewer, T.; Connell, J.; Eriksson, H.; Eurich, J.J.; Farmery, A.; Gephart, J.; Golden, C.D.; Herrero, M.; Mapusua, K.; Seto, K.L.; Sharp, M.; Thornton, P.; Thow, A.M.; Wate, J.; Hampus Eriksson: 0000-0003-1199-6889; Mario Herrero: 0000-0002-7741-5090; Philip Thornton: 0000-0002-1854-0182 (2022)Type: Journal ArticleThe Pacific food system has become progressively more integrated into global food regimes. This integration has had impacts on availability and consumption of food, population health, and vulnerability to external drivers. ... -
COVID-19 and Pacific food system resilience: opportunities to build a robust response
Farrell, P.; Thow, A.M.; Wate, J.; Nonga, N.; Vatucawaqa, P.; Brewer, T.; Sharp, M.; Farmery, A.; Reeve, E.; Trevena, H.; Eriksson, H.; Gonzalez, I.; Mulcahy, G.; Eurich, J.J.; Andrew, N.L.; Hampus Eriksson: 0000-0003-1199-6889 (2020)Type: Concept NoteThe unfolding COVID-19 pandemic has exposed the vulnerability of the Pacific food system to externalities and has had farreaching impacts, despite the small number of COVID-19 cases recorded thus far. Measures adopted to ... -
Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security
Farmery, A.; White, A.; Allison, E. (2021)Type: Journal ArticleThe relationship between aquatic foods and food nutrition and security is increasingly recognised in policy and practice, yet many governance instruments do not acknowledge or support this important connection. The most ... -
Pacific food systems The role of fish and other aquatic foods for nutrition and health
O'Meara, L.; Cohen, P.J.; Kafa, R.; Wate, J.; Albert, J.; Bogard, J.; Bonis-Profumo, G.; Burkhart, S.; Delisle, A.; Diffey, S.; Eria, T.; Farmery, A.; Fukofuka, K.; Mangubhai, S.; Mitchell, M.; Na’ati, E.; Nyemah, J.N.; Pickering, T.; Sutcliffe, S.; Swanepoel, L.; Thilsted, S.H.; Lam, F.; Lydia O'Meara: 0000-0002-0670-5322; Philippa Jane Cohen: 0000-0002-9987-1943; Jessica Bogard: 0000-0001-5503-5284; Gianna Bonis-Profumo: 0000-0003-4122-0731; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2023)Type: Internal ReportThis report is intended for actors, policymakers and funders concerned with improving food and nutrition security with fisheries as an entry point. It is equally valuable for food system, agricultural, health and nutrition ... -
The role of voluntary commitments in realizing the promise of the Blue Economy
Voyer, M.; Allison, E.; Farmery, A.; Fabinyi, M.; Steenbergen, D.; van Putten, I.; Song, A.; Ogier, E.; Benzaken, D.; Andrew, N.L. (2021)Type: Journal ArticleVoluntary (or non-binding) commitments offer an action-oriented mechanism for addressing interconnected, complex and pressing issues. Though not designed to replace negotiated or binding outcomes, voluntary commitments can ...






