Browsing by Author "Gephart, J."

Now showing items 1-11 of 11

    • Aquatic foods to nourish nations 

      Golden, C.D.; Koehn, Z.; Shepon, A.; Passarelli, S.; Free, C.; Viana, D.F.; Matthey, H.; Eurich, J.J.; Gephart, J.; Fluet-Chouinard, E.; Nyboer, E.A.; Lynch, A.J.; Kjellevold, M.; Bromage, S.; Charlebois, P.; Barange, M.; Vannuccini, S.; Cao, L.; Kleisner, K.; Rimm, E.B.; Danaei, G.; DeSisto, C.; Kelahan, H.; Fiorella, K.; Little, D.; Allison, E.; Fanzo, J.; Thilsted, S.H.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Journal Article
      Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ...

    • Compound climate risks threaten aquatic food system benefits 

      Tigchelaar, M.; Cheung, W.W.; Mohammed, E.; Phillips, M.J.; Payne, H.J.; Selig, E.R.; Wabnitz, C.C.; Oyinlola, M.A.; Frölicher, T.; Gephart, J.; Golden, C.D.; Allison, E.; Bennett, A.; Cao, L.; Fanzo, J.; Halpern, B.S.; Lam, V.W.; Micheli, F.; Naylor, R.L.; Sumaila, U.; Tagliabue, A.; Troell, M.; Michael John Phillips: 0000-0002-0282-0286 (2021)
      Type: Journal Article
      Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their ability to provide ...

    • Continuity and change in the contemporary Pacific food system 

      Andrew, N.L.; Allison, E.; Brewer, T.; Connell, J.; Eriksson, H.; Eurich, J.J.; Farmery, A.; Gephart, J.; Golden, C.D.; Herrero, M.; Mapusua, K.; Seto, K.L.; Sharp, M.; Thornton, P.; Thow, A.M.; Wate, J.; Hampus Eriksson: 0000-0003-1199-6889; Mario Herrero: 0000-0002-7741-5090; Philip Thornton: 0000-0002-1854-0182 (2022)
      Type: Journal Article
      The Pacific food system has become progressively more integrated into global food regimes. This integration has had impacts on availability and consumption of food, population health, and vulnerability to external drivers. ...

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system 

      Love, D.; Allison, E.; Asche, F.; Belton, B.; Cottrell, R.; Froelich, H.; Gephart, J.; Hicks, C.; Little, D.; Nussbaumer, E.; Pinto da Silva, P.; Poulain, F.; Rubio, A.; Stoll, J.; Tlusty, M.; Thorne-Lyman, A.; Troell, M.; Zhang, W. (2021)
      Type: Journal Article
      The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of nutrition and employment, especially in ...

    • Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system 

      Love, D.; Allison, E.; Asche, F.; Belton, B.; Cottrell, R.; Froelich, H.; Gephart, J.; Hicks, C.; Little, D.; Nussbaumer, E.; Pinto da Silva, P.; Poulain, F.; Rubio, A.; Stoll, J.; Tlusty, M.; Thorne-Lyman, A.; Troell, M.; Zhang, W. (2020)
      Type: Concept Note
      The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides important sources of employment and nutrition, especially in ...

    • Environmental performance of blue foods 

      Gephart, J.; Henriksson, P.J.; Parker, R.; Shepon, A.; Gorospe, K.D.; Bergman, K.; Eshel, G.; Golden, C.D.; Halpern, B.S.; Hornborg, S.; Jonell, M.; Metian, M.; Mifflin, K.; Newton, R.; Tyedmers, P.; Zhang, W.; Ziegler, F.; Troell, M.; Patrik John Gustav Henriksson: 0000-0002-3439-623X (2021)
      Type: Journal Article
      Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets. Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in environmental impact studies relative to ...

    • Exploring sustainable aquaculture development using a nutrition-sensitive approach 

      Shepon, A.; Gephart, J.; Golden, C.D.; Henriksson, P.J.; Jones, R.; Koehn, Z.; Eshel, G.; Patrik John Gustav Henriksson: 0000-0002-3439-623X (2021)
      Type: Journal Article
      Micronutrient deficiencies constitute a pressing public health concern, especially in developing countries. As a dense source of bioavailable nutrients, aquatic foods can help alleviate such deficiencies. Developing ...

    • FishScores 

      Henriksson, P.J.; Cagua, F.; Gephart, J.; Patrik John Gustav Henriksson: 0000-0002-3439-623X (2021)
      Type: Tool
      Environmental accounting can help aquaculture farms become more sustainable Aquaculture is one of the fastest growing food systems. With its vast diversity, aquaculture has the potential to play a major role in improving ...

    • Rights and representation support justice across aquatic food systems 

      Hicks, C.; Gephart, J.; Koehn, Z.; Takeshima, S.; Payne, H.J.; Allison, E.; Belhabib, D.; Cao, L.; Cohen, P.J.; Fanzo, J.; Fluet-Chouinard, E.; Gelcich, S.; Golden, C.D.; Gorospe, K.D.; Isaacs, M.; Kuempel, C.D.; Lee, K.N.; MacNeil, M.A.; Maire, E.; Njuki, J.; Rao, N.; Sumaila, U.; Selig, E.R.; Thilsted, S.H.; Wabnitz, C.C.; Naylor, R.L.; Philippa Jane Cohen: 0000-0002-9987-1943; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic food production, distribution and ...

    • The Vital Roles of Blue Foods in the Global Food System 

      Leape, J.; Micheli, F.; Tigchelaar, M.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Hicks, C.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell, M.; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Brief
      Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...

    • The vital roles of blue foods in the global food system 

      Tigchelaar, M.; Leape, J.; Micheli, F.; Allison, E.; Basurto, X.; Bennett, A.; Bush, S.R.; Cao, L.; Cheung, W.W.; Crona, B.; DeClerck, F.; Fanzo, J.; Gelcich, S.; Gephart, J.; Golden, C.D.; Halpern, B.S.; Hicks, C.; Jonell, M.; Kishore, A.; Koehn, Z.; Little, D.; Naylor, R.L.; Phillips, M.J.; Selig, E.R.; Short, R.; Sumaila, U.; Thilsted, S.H.; Troell, M.; Wabnitz, C.C.; Fabrice DeClerck: 0000-0002-3631-8745; Michael John Phillips: 0000-0002-0282-0286; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities. Blue foods are extraordinarily ...