Browsing by Author "Hall, P."

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    • Global food supply: Certify sustainable aquaculture? 

      Bush, S.R.; Belton, B.; Hall, P.; Vandergeest, P.; Murray, F.J.; Ponte, S.; Oosterveer,P.; Islam, M.S.; Mol, A.P.J.; Hatanaka, M.; Kruijssen, F.; Ha, T.T.T.; Little, D.C.; Kusumawati, R. (2013)
      Type: Journal Article
      Aquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and ...