Browsing by Author "Heck, S."
Now showing items 1-11 of 11
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Diagnosis and management of small-scale fisheries in developing countries
Andrew, N.L.; Béné, C.; Hall, S.J.; Allison, E.H.; Heck, S.; Ratner, B.D. (2007)Type: Journal ArticleSmall-scale fisheries (SSF) make important but undervalued contributions to the economies of some of the world’s poorest countries. They also provide much of the animal protein needed by societies in which food security ... -
Fish and food security in Africa
Heck, S.; Béné, C. (2005)Type: BriefToday, in sub-Saharan Africa, one out of every two people (49%) lives on less than $1 –a day (World Bank 2004a). While in other regions chronic hunger is receding, in sub-Saharan Africa malnutrition is still rising in both ... -
Fisheries and the millennium development goals : solutions for Africa
Béné, C.; Heck, S. (2005)Type: BriefAfrica, and in particular sub-Saharan Africa, stands out as facing tremendous difficulties in achieving even modest progress towards the Millennium Development Goals (MDGs). Today, over 46% of Africans live in absolute ... -
Fisheries in Zambia: an undervalued contributor to poverty reduction
Musumali, M.M.; Heck, S.; Husken, S.M.C.; Wishart, M. (2009)Type: BriefThis brief examines the fisheries sector in Zambia. Fisheries sector has made a small contribution (1.24%) to the country's national GDP. However, It is estimated that more than 20 percent of animal protein intake for ... -
Investing in African fisheries : building links to the millennium development goals
Heck, S.; Béné, C.; Reyes-Gaskin, R.R. (2007)Type: Journal ArticleThis paper examines the direct and indirect links between fisheries and individual Millennium Development Goals and translates the findings into recommendations for action in support of improved investments in fisheries ... -
Protein and micronutrient composition of low value fish products commonly marketed in the Lake Victoria region
Kabahenda, M.K.; Amega, R.; Okalany, E.; Husken, S.M.C.; Heck, S. (2011)Type: Journal ArticleIncrease in demand of fish from Lake Victoria region has created gaps in local fish supplies and this raises concern since there are reports of limited animal-source food consumption plus protein and micronutrients ... -
Regional synthesis and policy implications: discussion paper prepared for the first policy advisory group meeting, 24-26 Mar 2009, Lilongwe, Malawi
Heck, S. (2009)Type: ReportThe WorldFish Center and the UN Food and Agriculture Organization (FAO) are currently implementing a Regional Programme entitled Fisheries and HIV/AIDS in Africa: Investing in Sustainable Solutions, to strengthen the ... -
Report of the first policy advisory group meeting of the regional programme "Fisheries and HIV/AIDS: Investing in sustaining solution"
Hüsken, S.M.C.; Heck, S. (2009)Type: ReportThe WorldFish Center and the UN Food and Agriculture Organization (FAO) are currently implementing a Regional Programme entitled Fisheries and HIV/AIDS in Africa: Investing in Sustainable Solutions, to strengthen the ... -
The 'Fish Trader+' model: reducing female traders' vulnerability to HIV
Hüsken, S.M.C.; Heck, S. (2012)Type: Journal ArticleAnalysis from research and practice in Africa shows that fishing communities are hardly reached by HIV-related services, education, and business services, partly because of the efforts and costs involved and a lack of good ... -
The challenge of HIV/AIDS in the fisheries sector in developing countries
Heck, S.; Holvoet, K. (2009)Type: Book ChapterPeople in the fisheries sector in developing countries are among those at highest risk to HIV and AIDS. Global data suggest that fisherfolk, including fishers, their families, fish processors and traders, are among high ... -
The Role of Fish in the First 1,000 Days in Zambia
Longley, C.; Thilsted, S.H.; Beveridge, M.; Cole, S.; Nyirenda, D.B.; Heck, S.; Hother, A.L.; Steven Cole: 0000-0002-8947-0871 (2014)Type: Journal ArticleFish is especially rich in essential omega-3 long-chain polyunsaturated fatty acids and micronutrients, including bioavailable calcium, iron and zinc. Fish features prominently in the diet of most, especially poor, Zambians. ...







