Aquaculture is receiving increased attention from a variety of stakeholders. This is largely due to its current role in the global food system of supplying more than half of the seafood consumed, and also because the ...

The industrialized world has entered a new era of widespread automation, and although this may create long-term gains in economic productivity and wealth accumulation, many professions are expected to disappear during the ...

Indonesia's aquaculture industry has grown by almost 25% annually over the last five years, an achievement enabled through the increased use of commercial aquaculture feeds, made from agricultural, capture fisheries and ...

Mangrove forests have been recognized as important regulators of greenhouse gases (GHGs), yet the resulting land use and land-use change (LULUC) emissions have rarely been accounted for in life cycle assessment (LCA) ...

Indonesia is the worlds second largest seafood producer, but capture fisheries landings have slowed down over the last decade. In response, the Indonesian government has also set ambitious targets for expanding the aquaculture ...

Aquaculture is the fastest-growing food production sector globally, with production projected to double within the next 15-20 years. Future growth of aquaculture is essential to providing sustainable supplies of fish in ...

Interpretation of comparative Life Cycle Assessment (LCA) results can be challenging in the presence of uncertainty. To aid in interpreting such results under the goal of any comparative LCA, we aim to provide guidance to ...

Freshwater use for food production is projected to increase substantially in the coming decades with population growth, changing demographics, and shifting diets. Ensuring joint food-water security has prompted efforts to ...

Global seafood provides almost 20% of all animal protein in diets, and aquaculture is, despite weakening trends, the fastest growing food sector worldwide. Recent increases in production have largely been achieved through ...