Browsing by Author "Hossain, S."

Now showing items 1-4 of 4

    • Cross sectional and longitudinal survey tools on antimicrobial use in aquatic food systems 

      Khor, L.; Ghazali, S.B.; Hossain, S.; Rheman, S.; Hoffmann, V.; Murphy, M.; Delamare-Deboutteville, J.; Chadag, V.; Saadiah binti Ghazali: 0000-0001-9796-6159; Jerome Delamare-Deboutteville: 0000-0003-4169-2456; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2022)
      Type: Tool
      Set of tools to conduct cross sectional and longitudinal surveys on antimicrobial use in aquatic food systems focusing on tilapia dominated poly-culture systems. This output includes the following documents: * document_consent ...

    • Enumerators Pre-training materials 

      Khor, L.; Ghazali, S.B.; Hossain, S.; Rheman, S.; Delamare-Deboutteville, J.; Chadag, V.; Saadiah binti Ghazali: 0000-0001-9796-6159; Jerome Delamare-Deboutteville: 0000-0003-4169-2456; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2022)
      Type: Training Material
      Enumerator pre-training for the cross-sectional and longitudinal surveys Materials include presentations on: * PRESENTATION_AMU and AMR in Aquaculture Settings in Bangladesh * PRESENTATION_INTRODUCTION TO ONLINE COURSES ...

    • Enumerators training materials 

      Khor, L.; Delamare-Deboutteville, J.; Hossain, S.; Rheman, S.; Ghazali, S.B.; Jerome Delamare-Deboutteville: 0000-0003-4169-2456; Saadiah binti Ghazali: 0000-0001-9796-6159 (2022)
      Type: Training Material
      In person training of enumerators at Aspada training centre Mymenshing Training materials included: * PRESENTATION_PREPARATIONS BEFORE THE FIELD SURVEY * PRESENTATION_CONDUCTING THE SURVEY IN THE FIELD * GUIDELINES_GUIDELINES ...

    • Re-Briefing on Survey 

      Rheman, S.; Khor, L.; Hossain, S.; Delamare-Deboutteville, J.; Chadag, V.; Jerome Delamare-Deboutteville: 0000-0003-4169-2456; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2022)
      Type: Training Material
      Re-briefing of enumerators at Aspada training center in Mymenshing .