Browsing by Author "Husken, S.M.C."

Now showing items 1-3 of 3

Baseline study: nutritional status, food security and fish consumption among people living with HIV/AIDS in Zambia

Banda Nyirenda, D.; Sampa, M.; Husken, S.M.C. (2010)

Type: Report

Under the regional programme Fisheries and HIV/AIDS in Africa, the University of Zambia, in collaboration with the WorldFish Center, has undertaken a baseline survey of the nutritional status and fish consumption of people ...
Fisheries in Zambia: an undervalued contributor to poverty reduction

Musumali, M.M.; Heck, S.; Husken, S.M.C.; Wishart, M. (2009)

Type: Brief

This brief examines the fisheries sector in Zambia. Fisheries sector has made a small contribution (1.24%) to the country's national GDP. However, It is estimated that more than 20 percent of animal protein intake for ...
Protein and micronutrient composition of low value fish products commonly marketed in the Lake Victoria region

Kabahenda, M.K.; Amega, R.; Okalany, E.; Husken, S.M.C.; Heck, S. (2011)

Type: Journal Article

Increase in demand of fish from Lake Victoria region has created gaps in local fish supplies and this raises concern since there are reports of limited animal-source food consumption plus protein and micronutrients ...