Now showing items 1-9 of 9

    • 2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet 

      Lala-Pritchard, T.; Johnstone, G. (2020)
      Type: Internal Report
      The WorldFish Research and Innovation Strategy 2020-2030: Aquatic Foods for Healthy People and Planet charts a decade-long aquatic foods agenda toward sustainable and equitable global food systems. The strategy sets ...
    • Fisheries research using digital tablets in Myanmar 

      Tezzo, X.; Baran, E.; Johnstone, G.; Mille, G.; Ko, W.K.; Wah, Z.Z.; Xavier Tezzo: 0000-0002-4509-2901 (2014)
      Type: Book Chapter
      The present paper introduces a new method for data gathering using digital tablets in the field. The method is part of a fisheries study aimed at identifying migration patterns and breeding sites of key commercial fish ...
    • Gender in Myanmar’s small-scale aquaculture sector 

      Aregu, L.; Rajaratnam, S.; McDougall, C.; Johnstone, G.; Wah, Z.Z.; Nwe, K.M.; Akester, M.; Grantham, R.; Karim, M. (2017)
      Type: Brief
      WorldFish’s objective for Myanmar’s MYCulture program is to improve food and income security in the country’s Ayeyarwady Delta and Central Dry Zone regions through the development of small-scale aquaculture To ensure maximum ...
    • Myanmar inland fisheries and aquaculture: A decade in review 

      Khin, M.; Baran, E.; Grantham, R.; Tezzo, X.S.; Johnstone, G.; Xavier Simon Andre Tezzo: 0000-0002-4509-2901 (2020)
      Type: Book
      This publication reviews the current state of knowledge of inland capture fisheries and aquaculture in Myanmar, using data from the past decade. The book aims to highlight challenges and opportunities in Myanmar’s fisheries ...
    • Myanmar's fisheries in transition: Current status and opportunities for policy reform 

      Tezzo, X.; Belton, B.; Johnstone, G.; Callow, M.; Xavier Tezzo: 0000-0002-4509-2901 (2018)
      Type: Journal Article
      Myanmar's fisheries are among the most important globally but remain some of the least documented. The fisheries sector occupies an important place in Myanmar's economy and culture, and is set to change rapidly as the ...
    • Potential for transformation 

      Johnstone, G. (2016)
      Type: Journal Article
      In April 2016, at the Pyin Oo Lwin workshop, Myanmar's leading institutions, researchers and practitioners in fisheries and aquaculture came together with international experts to support the new government in finding the ...
    • The WISH pond: Potential for development of aquaculture in northeast Cambodia 

      Kwasek, K.; Chea, S.; Tsatsaros, J.; Johnstone, G.; Phillips, M. (2015)
      Type: Working Paper
      In Cambodia, fish provide a major source of animal protein for rural households. Capture fisheries have declined and aquaculture has been identified as playing an important role in food and nutritional security and rural ...
    • Trends, opportunities and constraints in the contribution of fish to the welfare of rural communities in Cambodia 

      Estepa, N.; Srey, S.; Lay, R.; Theang, V.; Kuch, P.; Khun, S.; Johnstone, G.; Poulin, P.; Ouch, K.; Starr, P.; Baran, E. (2016)
      Type: Report
      This report details rural communities' perspectives on the importance of fish, and how it supports the poor. Variability between zones and social groups is detailed, as well as constraints and opportunities in the sector.
    • When is a fisher (not) a fisher? Factors that influence the decision to report fishing as an occupation in rural Cambodia 

      Nasielski, J.; Kc, K.B.; Johnstone, G.; Baran, E. (2016)
      Type: Journal Article
      In the developing world, the majority of people who fish in inland areas do so primarily for subsistence needs. This suggests that survey or census questionnaires which collect information concerning the occupations of ...