Browsing by Author "Lam, V.W."

Now showing items 1-3 of 3

    • China at a crossroads: An Analysis of China's changing seafood production and consumption 

      Crona, B.; Wassénius, E.; Troell, M.; Barclay, K.; Mallory, T.; Fabinyi, M.; Zhang, W.; Lam, V.W.; Cao, L.; Henriksson, P.J.; Eriksson, H.; Patrik John Gustav Henriksson: 0000-0002-3439-623X; Hampus Eriksson: 0000-0003-1199-6889 (2020)
      Type: Concept Note
      China is a key player in global production, consumption, and trade of seafood. Given this dominance, Chinese choices regarding what seafood to eat, and how and where to source it, are increasingly important—for China, and ...

    • Climate change, tropical fisheries and prospects for sustainable development 

      Lam, V.W.; Allison, E.; Bell, J.; Blythe, J.; Cheung, W.W.; Frölicher, T.; Gasalla, M.L.; Sumaila, U.
      Type: Journal Article
      Tropical fisheries substantially contribute to the well-being of societies in both the tropics and the extratropics, the latter through ‘telecoupling’ — linkages between distant human–natural systems. Tropical marine ...

    • Compound climate risks threaten aquatic food system benefits 

      Tigchelaar, M.; Cheung, W.W.; Mohammed, E.; Phillips, M.J.; Payne, H.J.; Selig, E.R.; Wabnitz, C.C.; Oyinlola, M.A.; Frölicher, T.; Gephart, J.; Golden, C.D.; Allison, E.; Bennett, A.; Cao, L.; Fanzo, J.; Halpern, B.S.; Lam, V.W.; Micheli, F.; Naylor, R.L.; Sumaila, U.; Tagliabue, A.; Troell, M.; Michael John Phillips: 0000-0002-0282-0286 (2021)
      Type: Journal Article
      Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their ability to provide ...