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    • Length-weight relationships for some important forage crustaceans from South Africa 

      Richardson, A.J.; Lamberts, C.; Isaacs, G.; Moloney, C.L.; Gibbons, M.J. (2000)
      Type: Journal Article
      The diet of marine animals is usually determined by stomach content analysis. Although partially digested prey fragments can often be identified to species level, it is difficult to estimate the original mass of the prey ...