The CGIAR Research Program on Fish Agri-Food Systems (FISH) is a multidisciplinary research program led by WorldFish, in partnership with the International Water Management Institute (IWMI), James Cook University, the ...

In collaboration with its partners, FAO Aquatic Sciences and Fisheries Abstracts (ASFA) has worked across multiple platforms to raise awareness and understanding of the effective promotion of grey literature to the managers ...

This poster gives information about the SIS species widely available for consumption. Eating SIS as a whole brings numerous benefits and has a great nutritious value. The SIS could be consumed with soup, add with vegetables, ...

Transformation towards healthy and sustainable food systems for people and the planet is not possible without aquatic foods. Our priority is to ensure greater integration of fish and aquatic foods into the global agricultural ...

In 2020, the COVID-19 pandemic disrupted lives, economies and food systems everywhere. In response to the pandemic, WorldFish and its many partners across the public and private sectors worked to generate scientific evidence, ...

Aquatic food systems are integral to building healthy and resilient communities worldwide. They offer an irreplaceable – and at times the most affordable – source of micronutrients, essential fatty acids and high-quality ...