Browsing by Author "Maire, E."

Now showing items 1-4 of 4

    • Managing fisheries for maximum nutrient yield 

      Robinson, J.; Nash, K.; Blanchard, J.; Maire, E.; Graham, N.; MacNeil, M.A.; Zamborain-Mason, J.; Allison, E.; Hicks, C. (2022)
      Type: Journal Article
      Wild-caught fish are a bioavailable source of nutritious food that, if managed strategically, could enhance diet quality for billions of people. However, optimising nutrient production from the sea has not been a priority, ...

    • Meeting fisheries, ecosystem function, and biodiversity goals in a human-dominated world 

      Cinner, J.; Zamborain-Mason, J.; Gurney, G.; Graham, N.; MacNeil, M.A.; Hoey, A.S.; Mora, C.; Villéger, S.; Maire, E.; McClanahan, T.; Maina, J.M.; Kittinger, J.N.; Hicks, C.; D’agata, S.; Huchery, C.; Barnes, M.; Feary, D.A.; Williams, I.D.; Kulbicki, M.; Vigliola, L.; Wantiez, L.; Edgar, G.J.; Stuart-Smith, R.D.; Sandin, S.A.; Green, A.L.; Beger, M.; Friedlander, A.M.; Wilson, S.K.; Brokovich, E.; Brooks, A.J.; Cruz-Motta, J.J.; Booth, D.J.; Chabanet, P.; Tupper, M.; Ferse, S.C.; Sumaila, U.; Hardt, M.J.; Mouillot, D.
      Type: Journal Article
      The worldwide decline of coral reefs necessitates targeting management solutions that can sustain reefs and the livelihoods of the people who depend on them. However, little is known about the context in which different ...

    • Rights and representation support justice across aquatic food systems 

      Hicks, C.; Gephart, J.; Koehn, Z.; Takeshima, S.; Payne, H.J.; Allison, E.; Belhabib, D.; Cao, L.; Cohen, P.J.; Fanzo, J.; Fluet-Chouinard, E.; Gelcich, S.; Golden, C.D.; Gorospe, K.D.; Isaacs, M.; Kuempel, C.D.; Lee, K.N.; MacNeil, M.A.; Maire, E.; Njuki, J.; Rao, N.; Sumaila, U.; Selig, E.R.; Thilsted, S.H.; Wabnitz, C.C.; Naylor, R.L.; Philippa Jane Cohen: 0000-0002-9987-1943; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Journal Article
      Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic food production, distribution and ...

    • Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries 

      Robinson, J.; Mills, D.J.; Asiedu, G.A.; Byrd, K.A.; del Mar Mancha-Cisneros, M.; Cohen, P.J.; Fiorella, K.; Graham, N.; MacNeil, M.A.; Maire, E.; Mbaru, E.; Nico, G.; Omokoto, J.; Simmance, F.; Hicks, C.; David Jonathan Mills: 0000-0003-0181-843X; Kendra A Byrd: 0000-0003-4528-752X; Philippa Jane Cohen: 0000-0002-9987-1943; Fiona Simmance: 0000-0001-9505-0198 (2022)
      Type: Journal Article
      Wild-caught fish provide an irreplaceable source of essential nutrients in food-insecure places. Fishers catch thousands of species, yet the diversity of aquatic foods is often categorized homogeneously as ‘fish’, obscuring ...